Mothers’ Knowledge and Behaviours Regarding the Use of Probiotic Supplements for Their Children: A Cross-Sectional Study

Introduction: This study aimed to investigate mothers’ knowledge and behaviours regarding the use of probiotic supplements for their children. Materials and Methods: This cross-sectional study was conducted with 392 mothers of children aged 0-6 years who were hospitalized in the pediatric ward of an obstetrics and gynecology hospital in the Western Black Sea region of Türkiye. Data were collected by the researchers using a “Data Collection Form”. Results: Of these, 52.0% were high school graduates and had an income equal to their expenses. The study included mothers with a mean age of 32.28±3.10 years (range: 22-47). The children of the parents included in the study had a mean age of 4.55±2.20 years (range: 0-6), with 65.8% being females. 67.3% of the mothers exclusively breastfed their children for the first six months, and 70.7% introduced supplementary food in the 6th month. Additionally, 75.8% of the mothers were using probiotic supplements. Mothers primarily used probiotic supplements for their children based on doctor recommendations (32.0%), to strengthen the immune system (28.9%), and to improve digestive health (22.8%). The main reasons for using probiotic supplements were to alleviate symptoms such as diarrhoea (37.2%) and gas/bloating (31.9%). 72.2% of the mothers reported improvement in their children’s health after using probiotics. The most commonly improved conditions were diarrhoea (38.1%) and gas/ bloating (30.0%). Additionally, 71.7% of the mothers who were satisfied with the probiotics recommended them to their relatives. In addition to supplementary probiotics, 76.3% of the mothers also gave probiotics as food to their children. Yoghurt (34.8%) and kefir (24.8%) were the most frequently given probiotic foods. 93.4% of the mothers had information about probiotics, with the majority (52.6%) obtaining this information from their doctor. Conclusion: Mothers demonstrated a high level of knowledge regarding supplemental probiotics. The fact that they obtained this information from a doctor indicates rational use. Keywords: Child health, probiotic, mother, knowledge, behaviour

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Publication Details

Journal
Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi
Published
2025-01-01
DOI
https://doi.org/10.51261/yiu.2025.1626352
Primary Topic
Child Nutrition and Water Access
Type
article
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article

Mothers’ Knowledge and Behaviours Regarding the Use of Probiotic Supplements for Their Children: A Cross-Sectional Study

Aylin Kurt, Fatma Dinç, Emine Güneş Şan
Yüksek İhtisas Üniversitesi Sağlık Bilimleri Dergisi
Child Nutrition and Water Access
article

Mothers’ Knowledge and Behaviours Regarding the Use of Probiotic Supplements for Their Children: A Cross-Sectional Study

Aylin Kurt, Fatma Dinç, Emine Güneş Şan
article en

Abstract

Introduction: This study aimed to investigate mothers’ knowledge and behaviours regarding the use of probiotic supplements for their children. Materials and Methods: This cross-sectional study was conducted with 392 mothers of children aged 0-6 years who were hospitalized in the pediatric ward of an obstetrics and gynecology hospital in the Western Black Sea region of Türkiye. Data were collected by the researchers using a “Data Collection Form”. Results: Of these, 52.0% were high school graduates and had an income equal to their expenses. The study included mothers with a mean age of 32.28±3.10 years (range: 22-47). The children of the parents included in the study had a mean age of 4.55±2.20 years (range: 0-6), with 65.8% being females. 67.3% of the mothers exclusively breastfed their children for the first six months, and 70.7% introduced supplementary food in the 6th month. Additionally, 75.8% of the mothers were using probiotic supplements. Mothers primarily used probiotic supplements for their children based on doctor recommendations (32.0%), to strengthen the immune system (28.9%), and to improve digestive health (22.8%). The main reasons for using probiotic supplements were to alleviate symptoms such as diarrhoea (37.2%) and gas/bloating (31.9%). 72.2% of the mothers reported improvement in their children’s health after using probiotics. The most commonly improved conditions were diarrhoea (38.1%) and gas/ bloating (30.0%). Additionally, 71.7% of the mothers who were satisfied with the probiotics recommended them to their relatives. In addition to supplementary probiotics, 76.3% of the mothers also gave probiotics as food to their children. Yoghurt (34.8%) and kefir (24.8%) were the most frequently given probiotic foods. 93.4% of the mothers had information about probiotics, with the majority (52.6%) obtaining this information from their doctor. Conclusion: Mothers demonstrated a high level of knowledge regarding supplemental probiotics. The fact that they obtained this information from a doctor indicates rational use. Keywords: Child health, probiotic, mother, knowledge, behaviour

Yüksek İhtisas Üniversitesi Sağlık Bilimleri DergisiVol. 6(1)
Openalex Percentile: Top 69%
Child Nutrition and Water Access
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