Role of habitual diet in metabolic fuel utilization and metabolic flexibility, evidence in Kenyan and U.S. cohorts
The Kenyan cohort consuming a diet of high carbohydrate quality and low in fat showed greater carbohydrate oxidation and improved MF.
Authors
- Emmanuel Ayua (ORCID: https://orcid.org/0000-0002-7040-9616)
- Clay Swackhamer (ORCID: https://orcid.org/0000-0001-8155-0642)
- Pablo Torres‐Aguilar (ORCID: https://orcid.org/0000-0001-6294-235X)
- Anna Hayes (ORCID: https://orcid.org/0000-0002-9745-3123)
- Lessandra Michelin (ORCID: https://orcid.org/0000-0003-2169-792X)
- Bruce R. Hamaker (ORCID: https://orcid.org/0000-0001-6591-942X)
- Violet K. Mugalavai
Institutions
- University of Illinois Urbana-Champaign (US)
- Urbana University (US)
- Purdue University West Lafayette (US)
- University of Eldoret (KE)
- Agriculture and Food (AU)
Publication Details
- Journal
- European Journal of Clinical Nutrition
- Published
- 2025-09-19
- DOI
- https://doi.org/10.1038/s41430-025-01665-3
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00