Improving diet quality for female workers through market innovations: evidence from Assam’s tea estates
The intervention's combination of supply-side innovations and behavior change efforts was effective and highlighted the potential for market-based approach to positively transform food environments in low-income settings. Future research should explore the long-term sustainability of such market-based interventions in improving nutritious foods consumption.
Authors
- Christina Nyhus Dhillon (ORCID: https://orcid.org/0000-0001-7004-6336)
- Eric Djimeu Wouabe
- Kris Woltering
- Shantanu Das (ORCID: https://orcid.org/0000-0001-7862-9739)
- Aishwarya Choubey
- Anshita Sharma
- Akash Porwal (ORCID: https://orcid.org/0000-0003-2808-6371)
- Carrel Fokou (ORCID: https://orcid.org/0000-0002-4179-3444)
- Fred Wangila
- Mduduzi Mmbuya
Institutions
- Global Alliance for Improved Nutrition (CH)
- Independent Sector (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-18
- DOI
- https://doi.org/10.3389/fnut.2025.1608153
- Primary Topic
- COVID-19 Pandemic Impacts
- Type
- article
- Field-Weighted Citation Impact
- 0.00