A cross-sectional exploration of the dietary inflammation index association with cardiovascular disease in gout: application of machine learning algorithms
Higher DII was associated with increased prevalence of CVD in gout patients. Dietary modification may serve as an effective strategy for preventing disease progression and reducing CVD risk. Our findings support the clinical development of dietary and nutritional guidance programs.
Authors
- Weizhen Zhang (ORCID: https://orcid.org/0000-0001-8791-2798)
- Changquan Liu
- Wei-zhe Deng
- Xuan-hua Yu (ORCID: https://orcid.org/0000-0001-6819-8509)
- Qiang Zhang (ORCID: https://orcid.org/0000-0002-3929-1541)
- Yuguang Wang (ORCID: https://orcid.org/0009-0005-7057-6915)
- X. R. Lyu (ORCID: https://orcid.org/0000-0001-5689-9578)
Institutions
- Fujian University of Traditional Chinese Medicine (CN)
- The 309th Hospital of Chinese People's Liberation Army (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-18
- DOI
- https://doi.org/10.3389/fnut.2025.1591472
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00