Trends in commercial complementary food in Romanian infants–a cross-sectional study
CCF are intensely utilized in our country. Regarding the composition of these products, there is a combination between traditions and new dietary tendencies. Longitudinal, further studies, are necessary to characterize the long-term effects of this feeding pattern.
Authors
- Cristina Adriana Becheanu (ORCID: https://orcid.org/0000-0002-9264-7711)
- Elena Roxana Matran
- Andra-Mihaela Diaconu
Institutions
- Carol Davila University of Medicine and Pharmacy (RO)
- Clinical Emergency Hospital Bucharest (RO)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-18
- DOI
- https://doi.org/10.3389/fnut.2025.1622842
- Primary Topic
- Breastfeeding Practices and Influences
- Type
- article
- Field-Weighted Citation Impact
- 0.00