Nonlinear Associations and Isocaloric Substitution of Macronutrients With Incident Type 2 Diabetes
In this study, excess free sugar, starch, and animal protein were associated with higher type 2 diabetes risk. People at risk of diabetes who have a high intake of these macronutrients should consider substitution with non-free sugar and plant protein.
Authors
- Stuart R. Gray (ORCID: https://orcid.org/0000-0001-8969-9636)
- Jill P. Pell (ORCID: https://orcid.org/0000-0002-8898-7035)
- John C. Mathers (ORCID: https://orcid.org/0000-0003-3406-3002)
- Jirapitcha Boonpor (ORCID: https://orcid.org/0000-0002-9548-5690)
- Carlos Celis‐Morales (ORCID: https://orcid.org/0000-0003-2612-3917)
- Naveed A. Sattar (ORCID: https://orcid.org/0000-0002-1604-2593)
- Frederick K. Ho (ORCID: https://orcid.org/0000-0001-7190-9025)
Institutions
- Catholic University of the Maule (CL)
- Sakon Nakhon Rajabhat University (TH)
- University of Glasgow (GB)
- Newcastle University (GB)
Publication Details
- Journal
- Mayo Clinic Proceedings
- Published
- 2025-09-18
- DOI
- https://doi.org/10.1016/j.mayocp.2025.04.021
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16