The Impact of Chemoradiotherapy on Nutritional Status and Quality of Life in Esophageal Cancer Patients during the COVID-19 Pandemic: A Retrospective Study in Taiwan
Despite COVID-19-related delays, CRT enhanced nutrition, global health, and symptom control in esophageal cancer, although financial burdens increased. Integrating socioeconomic support with oncologic care is vital during health crises.
Authors
- Yin‐Kai Chao (ORCID: https://orcid.org/0000-0001-8649-8783)
- Hsin-Hsin Lin
- Ming-Ru Yu
- Yu‐Ling Chang (ORCID: https://orcid.org/0000-0003-4514-7797)
- Pin-Li Chou
- Ya-Tzu Tsao (ORCID: https://orcid.org/0000-0002-4803-7211)
- Ching-Tzu Huang
- Chien‐Hung Chiu
- Shu-Chun Huang
Institutions
- Chang Gung University (TW)
- Chang Gung Memorial Hospital (TW)
- Linkou Chang Gung Memorial Hospital (TW)
Publication Details
- Journal
- Journal of Chest Surgery
- Published
- 2025-09-18
- DOI
- https://doi.org/10.5090/jcs.25.048
- Primary Topic
- Esophageal Cancer Research and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00