Effectiveness of nutritional support team interventions in improving the nutritional status of in-hospital dental patients with decreased renal function

Introduction: chronic kidney disease (CKD) is a major risk factor for end-stage renal disease, and owing to its increasing global prevalence, poses a serious public health challenge. Patients with CKD frequently experience protein-energy wasting, frailty, sarcopenia, and cachexia, necessitating complex dietary restrictions, including protein, salt, and potassium limitation. Although a nutrition support team (NST) can improve nutritional status in hospitalised patients, additional interventions such as swallowing evaluation, oral care, and medication adjustments are crucial for effective outcomes. CKD is also strongly correlated with periodontal disease and diabetes: tooth loss and oral frailty exacerbate low nutritional intake, especially in older individuals. Objectives: to examine whether NST intervention combined with dental care would enhance nutritional and oral parameters in hospitalised patients referred for dental treatment. Methods: twenty-seven patients were assigned to either an NST-intervention (n = 10) or non-NST (n = 17) groups. We assessed serum albumin, C-reactive protein (CRP), body mass index (BMI), Subjective Global Assessment scores, remaining teeth, periodontal pocket depth, and bleeding on probing. Results: over a 1-month period, both groups showed significant decline in body weight and BMI, whereas albumin, CRP, and periodontal indices did not substantially change. The NST group demonstrated a higher proportion (50 %) of improved carbohydrate intake than the non-NST group (11 %), but this difference was not statistically significant. Reduced appetite was correlated with meal reduction, decreased body weight and meal reduction, and swallowing difficulties. Conclusions: short-term periodontal or NST interventions are insufficient for achieving significant improvements in CKD-associated malnutrition or periodontal status; therefore, more specialised interventions are needed.

Authors

Institutions

Publication Details

Journal
Nutrición Hospitalaria
Published
2025-01-01
DOI
https://doi.org/10.20960/nh.05745
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Effectiveness of nutritional support team interventions in improving the nutritional status of in-hospital dental patients with decreased renal function

Akira Kanda, Kengo Asami, Shinya Abe, Shin-ichi Sato et al.
Nutrición Hospitalaria
Nutrition and Health in Aging
article

Effectiveness of nutritional support team interventions in improving the nutritional status of in-hospital dental patients with decreased renal function

Akira Kanda, Kengo Asami, Shinya Abe, Shin-ichi Sato, Mie Uemathu
article en

Abstract

Introduction: chronic kidney disease (CKD) is a major risk factor for end-stage renal disease, and owing to its increasing global prevalence, poses a serious public health challenge. Patients with CKD frequently experience protein-energy wasting, frailty, sarcopenia, and cachexia, necessitating complex dietary restrictions, including protein, salt, and potassium limitation. Although a nutrition support team (NST) can improve nutritional status in hospitalised patients, additional interventions such as swallowing evaluation, oral care, and medication adjustments are crucial for effective outcomes. CKD is also strongly correlated with periodontal disease and diabetes: tooth loss and oral frailty exacerbate low nutritional intake, especially in older individuals. Objectives: to examine whether NST intervention combined with dental care would enhance nutritional and oral parameters in hospitalised patients referred for dental treatment. Methods: twenty-seven patients were assigned to either an NST-intervention (n = 10) or non-NST (n = 17) groups. We assessed serum albumin, C-reactive protein (CRP), body mass index (BMI), Subjective Global Assessment scores, remaining teeth, periodontal pocket depth, and bleeding on probing. Results: over a 1-month period, both groups showed significant decline in body weight and BMI, whereas albumin, CRP, and periodontal indices did not substantially change. The NST group demonstrated a higher proportion (50 %) of improved carbohydrate intake than the non-NST group (11 %), but this difference was not statistically significant. Reduced appetite was correlated with meal reduction, decreased body weight and meal reduction, and swallowing difficulties. Conclusions: short-term periodontal or NST interventions are insufficient for achieving significant improvements in CKD-associated malnutrition or periodontal status; therefore, more specialised interventions are needed.

Nutrición HospitalariaVol. 42(6)
Ministry of Health Labour and Welfare (JP), Aomori University of Health and Welfare (JP), Sendai Shakai Hoken Hospital (JP)
Openalex Percentile: Top 68%
Nutrition and Health in Aging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.