Molecular recognition and protein interaction mechanisms of volatile organic compounds from <scp> <i>Cornus officinalis</i> </scp> leaves: a network pharmacology and multiscale validation study centered on <i>β</i> ‐ionone

This study elucidated the mechanisms of VOC-protein interactions and highlighted their potential applications in functional foods and aroma therapies. The integrated computational and experimental approach established a solid scientific basis for future screening of natural bioactive compounds with high bioavailability and sensory modulation potential. © 2025 Society of Chemical Industry.