Sustainable Soybean Production Using Residual Vermicompost Inputs in Corn-Soybean Rotation

Soybeans (Glycine max L.), a globally significant crop, play a critical role in economic, nutritional, and ecological systems, particularly in rotational farming due to their nitrogen-fixing capacity. This study investigated the residual effects of vermicompost (VC) and vermicompost tea (VCT) applied during a preceding corn cycle on subsequent soybean growth and productivity in an organic corn–soybean rotation. Soybeans were grown in raised beds previously treated with different VCT concentrations and combinations of VC+VCT, without additional fertilization during the soybean phase. Physiological traits, including leaf chlorophyll content (SPAD values) and stomatal conductance, were measured alongside biomass, yield, and plant leaves nutrient concentrations. VC+VCT treatments significantly increased biomass and yield, with VC1+VCT20 achieving the highest biomass (3.02 tons/ha) and yield (1.68 tons/ha). Leaf nutrient analysis revealed increased uptake of both macro- and micronutrients in amended treatments, while SPAD and stomatal conductance values remained consistently higher than in the control. Soil analyses confirmed improved nutrient retention and cation exchange capacity in amended plots, demonstrating the legacy benefits of organic inputs. Therefore, residual VCT and VC+VCT applications improved soybean productivity, nutrient acquisition, and physiological performance in rotational systems. By reducing reliance on synthetic fertilizers and enhancing soil fertility, this strategy supports climate-smart agriculture principles and contributes to SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action).