CRYSTALLIZATION OF PROTEINS USING A TEMPERATURE GRADIENT

The paper presents the results of many years of work on the development of a new method of temperature control and the apparatus developed on its basis for the automatic growth of protein crystals, in which the possibility of separate control of both the process of nucleation and growth of the formed crystals is realized.

Authors

Publication Details

Journal
Кристаллография / Crystallography Reports
Published
2025-01-01
DOI
https://doi.org/10.7868/s3034551025040082
Primary Topic
Enzyme Structure and Function
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

CRYSTALLIZATION OF PROTEINS USING A TEMPERATURE GRADIENT

В. И. Стрелов
Кристаллография / Crystallography Reports
Enzyme Structure and Function
article

CRYSTALLIZATION OF PROTEINS USING A TEMPERATURE GRADIENT

В. И. Стрелов
article en

Abstract

The paper presents the results of many years of work on the development of a new method of temperature control and the apparatus developed on its basis for the automatic growth of protein crystals, in which the possibility of separate control of both the process of nucleation and growth of the formed crystals is realized.

Кристаллография / Crystallography ReportsVol. 70(4)
Openalex Percentile: Top 81%
Enzyme Structure and Function
DOISourceOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

CRYSTALLIZATION OF PROTEINS USING A TEMPERATURE GRADIENT — В. И. Стрелов · Кристаллография / Crystallography Reports (2025) | TGRS Research Map | TGRS