Dynamic analysis of organic acid components and antioxidant properties in <i>Cerasus humilis</i> fruits at different developmental stages
The antioxidant capacity of C. humilis fruit is highest during early development and decreases in later stages, providing a theoretical basis for the development of antioxidant-rich products and determining optimal harvest time. © 2025 Society of Chemical Industry.
Authors
- Jie Zhang (ORCID: https://orcid.org/0000-0001-8199-9474)
- Jingru Li (ORCID: https://orcid.org/0000-0002-0946-0201)
- Jinli Guo (ORCID: https://orcid.org/0000-0002-3145-4166)
- Li Zhang (ORCID: https://orcid.org/0009-0009-3790-8200)
Institutions
- Inner Mongolia Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-18
- DOI
- https://doi.org/10.1002/jsfa.70199
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00