Fish Genus Classification System Using Viola-Jones Feature Extraction and Boosting Based on Decision Tree

The fisheries cultivation sector in Indonesia is an economic sector that has great value for the Indonesian people's economy, but this sector still has quite a big problem in fish classification. In this study, the author uses the Viola-Jones Feature Extraction and Boosting Based on Decision Tree to classify fish. The first step in this method is to train a weak classifier to classify several features of several classes of fish, followed by Boosting, and creating a cascade to speed up the classification process. The result of this process is a program that can classify and annotate fish based on image input.

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Publication Details

Journal
J-KOMA Jurnal Ilmu Komputer dan Aplikasi
Published
2025-06-22
DOI
https://doi.org/10.21009/j-koma.v8i1.03
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
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article

Fish Genus Classification System Using Viola-Jones Feature Extraction and Boosting Based on Decision Tree

Puspa Citra, Yunita Rahma
J-KOMA Jurnal Ilmu Komputer dan Aplikasi
Identification and Quantification in Food
article

Fish Genus Classification System Using Viola-Jones Feature Extraction and Boosting Based on Decision Tree

Puspa Citra, Yunita Rahma
article en

Abstract

The fisheries cultivation sector in Indonesia is an economic sector that has great value for the Indonesian people's economy, but this sector still has quite a big problem in fish classification. In this study, the author uses the Viola-Jones Feature Extraction and Boosting Based on Decision Tree to classify fish. The first step in this method is to train a weak classifier to classify several features of several classes of fish, followed by Boosting, and creating a cascade to speed up the classification process. The result of this process is a program that can classify and annotate fish based on image input.

J-KOMA Jurnal Ilmu Komputer dan AplikasiVol. 8(1)
Pakuan University (ID)
Openalex Percentile: Top 78%
Identification and Quantification in Food
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