Non-iron oxygen scavengers in food packaging: mechanisms, applications, and the shift towards green alternatives
This review highlights antioxidant, enzyme, hydrocarbon, microbial, and plant-based oxygen scavengers as green alternatives to iron, advancing safer and more sustainable active food packaging.
Authors
- Kirtiraj K. Gaikwad (ORCID: https://orcid.org/0000-0002-6379-0033)
- Suman Singh (ORCID: https://orcid.org/0000-0002-7323-8701)
- Prachi Jain
- Bhushan P. Meshram (ORCID: https://orcid.org/0000-0003-2648-0578)
Institutions
- Indian Institute of Technology Roorkee (IN)
- Veer Chandra Singh Garhwali Uttarakhand University of Horticulture & Forestry (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00368g
- Citations
- 4
- Primary Topic
- Polymer Science and PVC
- Type
- article
- Field-Weighted Citation Impact
- 2.43