Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation

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Publication Details

Journal
Journal of Materials Science Research and Reviews
Published
2025-09-16
DOI
https://doi.org/10.9734/jmsrr/2025/v8i3439
Primary Topic
Food composition and properties
Type
article
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article

Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation

Angela O. Eni, O Oderinde, Luria Abare-Jen, Oboyi Matthew Echeofun et al.
Journal of Materials Science Research and Reviews
Food composition and properties
article

Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation

Angela O. Eni, O Oderinde, Luria Abare-Jen, Oboyi Matthew Echeofun, Bingong Ishaku Hamidu
article en

Abstract

No abstract available for this paper.
Journal of Materials Science Research and ReviewsVol. 8(3)
Openalex Percentile: Top 70%
Food composition and properties
DOISourceOpenAlex
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Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation — Angela O. Eni, O Oderinde, et al. · Journal of Materials Science Research and Reviews (2025) | TGRS Research Map | TGRS