Perceptions and Awareness of Circular Bioeconomy among Field Crop Farmers

Farmers’ perceptions and values are a fundamental part of development of circular bioeconomy transitions strategies. This study explores the level of knowledge, perceptions and barriers associated with the transition to a circular bioeconomy among farmers in the cereal sector in Romania. The analysis, based on a sample of 87 respondents, highlights a moderate familiarity with the term bioeconomy and a low level of factual knowledge, which indicates the need for training programs adapted to the agricultural specifics. Environmental benefits, especially sustainability and climate resilience, are perceived most favorably, while economic dimensions (market demand and profitability) are assessed more cautiously. Capital constraints (initial costs and access to financing) and the lack of advisory services represent the main barriers, confirming the importance of financial support and applied training. At the same time, the structure of information channels differs by age, which highlights the need for differentiated communication strategies. The results indicate that the success of the bioeconomy depends not only on technological innovation and public policies, but also on social engagement and building trust among farmers.