Study of individual commercial properties of animal proteins of the «Collagen» brand
The scheme of the examination of dietary supplements of the “Collagen” group is given; individual results of studies of this product at the structural and histological levels, by the spectral method, etc. are presented.
Authors
- A.Yu. Sokolov (ORCID: https://orcid.org/0000-0001-7684-0557)
Publication Details
- Journal
- Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
- Published
- 2025-08-27
- DOI
- https://doi.org/10.33920/igt-01-2509-03
- Primary Topic
- Food Industry and Aquatic Biology
- Type
- article
- Field-Weighted Citation Impact
- 0.00