Studying the properties of sauces from the consumers’ point of view

The paper presents the results of a study of consumer characteristics of gourmet sauces. It presents data on the analysis of packaging, sample labeling, and the results of a study of organoleptic and physicochemical indicators. Recommendations regarding labeling, the implementation of which will help to satisfy consumer demand for product information, are given.

Authors

Publication Details

Journal
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Published
2025-08-27
DOI
https://doi.org/10.33920/igt-01-2509-07
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Studying the properties of sauces from the consumers’ point of view

I.Yu. Reznichenko, E.E. Perepechina
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Consumer Attitudes and Food Labeling
article

Studying the properties of sauces from the consumers’ point of view

I.Yu. Reznichenko, E.E. Perepechina
article en

Abstract

The paper presents the results of a study of consumer characteristics of gourmet sauces. It presents data on the analysis of packaging, sample labeling, and the results of a study of organoleptic and physicochemical indicators. Recommendations regarding labeling, the implementation of which will help to satisfy consumer demand for product information, are given.

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)(9)
Openalex Percentile: Top 66%
Consumer Attitudes and Food Labeling
DOISourceOpenAlex
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Studying the properties of sauces from the consumers’ point of view — I.Yu. Reznichenko, E.E. Perepechina · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (2025) | TGRS Research Map | TGRS