Atmospheric Room Temperature Plasma as a Green Pretreatment Strategy for Enhanced Phytochemical Extraction from Moringa oleifera Leaves
Over the past few years, naturally sourced bioactive molecules have drawn increased attention for their antioxidant capacity and wide-ranging health effects. At the same time, interest in eco-friendly extraction approaches has risen sharply. Atmospheric Room Temperature Plasma (ARTP), a novel non-thermal pretreatment method, has emerged as a promising green technology due to its minimal environmental impact, cost-effectiveness, and superior extraction efficiency compared to conventional methods. In this study, ARTP pretreatment-optimized across variables such as treatment distance, substrate thickness, power, nitrogen flow, and duration-was combined with ultrasonic-assisted extraction to enhance the recovery of bioactive compounds from <i>Moringa oleifera</i> leaves. Both techniques were optimized using Response Surface Methodology (RSM). Under optimal conditions, the extract yielded a total polyphenol content of approximately 40 mg gallic acid equivalents per gram of dry weight. Antioxidant activity, assessed via ferric-reducing antioxidant power (FRAP) and DPPH radical scavenging assays, reached ~280 and ~113 μmol ascorbic acid equivalents per gram dry weight, respectively, and the ascorbic acid content was ~5.3 mg/g. These findings highlight the potential of ARTP as an effective and sustainable pretreatment method for producing high-value phytochemical extracts, with promising applications in the food, pharmaceutical, and cosmetic industries.
Authors
- Vassilis Dourtoglou (ORCID: https://orcid.org/0000-0003-3129-1229)
- Dimitrios Kalompatsios (ORCID: https://orcid.org/0000-0002-8751-2468)
- George Ntourtoglou (ORCID: https://orcid.org/0000-0002-3185-5912)
- Eleni Bozinou (ORCID: https://orcid.org/0000-0001-9929-3330)
- Stavros I. Lalas (ORCID: https://orcid.org/0000-0002-6825-7350)
- Vassilis Athanasiadis (ORCID: https://orcid.org/0000-0002-8707-8809)
- Martha Mantiniotou (ORCID: https://orcid.org/0009-0001-1856-8206)
Institutions
- University of Thessaly (GR)
- University of West Attica (GR)
Publication Details
- Journal
- Foods
- Published
- 2025-09-17
- DOI
- https://doi.org/10.3390/foods14183233
- Citations
- 3
- Primary Topic
- Moringa oleifera research and applications
- Type
- article
- Field-Weighted Citation Impact
- 5.25