Effect Of Cooling Centers On Renal And Gastrointestinal Stress In Older-adults During Daylong Heat Exposure

Heatwaves pose a significant risk to human health (e.g., heat stroke, major cardiovascular events), especially in older adults due to age-related declines in thermoregulatory and cardiovascular function. Health agencies, such as Centers for Disease Control, recommend visiting a cooled location (e.g. cooling center) to reduce the risk of heat-related injuries. However, there is limited experimental evidence supporting their effectiveness. While we recently showed that a brief (2-h) reprieve from the heat during a 9-h heatwave simulation causes transient reductions in core temperature and cardiovascular strain, effects on other critical systems that may underlie the pathogenesis of heat injury, including gastrointestinal barrier and renal function, have not been evaluated. PURPOSE: To assess the impact of a brief cooling intervention during prolonged heat exposure on biomarkers of gastrointestinal barrier function and renal ischemia in older adults. METHODS: We assessed serum protein responses (ELISA) in 19 older adults [mean age 71 [2] years; 9 females] before and after a 9-hour heat exposure (40.3 °C, 9.3% RH). Participants in the cooling group moved to a cooler environment (~23 °C) during hours 5 and 6. Responses were compared to a control group of 17 older adults [72 [4] years; 7 females] who remained in the heat for the full 9 hours. RESULTS: Brief cooling led to significant but temporary reductions in both core temperature and heart rate. Serum intestinal fatty acid binding protein (IFABP), a marker of enterocyte damage, increased by ~175 pg/mL in both groups throughout the heat exposure. Consequently, changes in soluble cluster of differentiation 14 (sCD14), indicative of immune activation, were not significantly different between groups from the start to the end of the 9-h exposure (cooling - control mean difference -7.3 ng/mL; 95% CI: -14.4 to 0.4 ng/mL; P = 0.059). However, serum neutrophil gelatinase-associated lipocalin (NGAL), a marker of renal ischemia, was 3.2 pg/mL [1.9 to 6.1] lower in the cooling compared to the control group (P = 0.040). CONCLUSIONS: Although the pronounced, transient reductions in thermal and cardiovascular strain during the 2-h ambient cooling intervention did not significantly mitigate gastrointestinal barrier dysfunction, it may provide renal protection for older adults. Supported by: Canadian Institutes of Health Research

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Journal
Medicine & Science in Sports & Exercise
Published
2025-09-16
DOI
https://doi.org/10.1249/01.mss.0001162012.78213.9a
Primary Topic
Climate Change and Health Impacts
Type
article
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article

Effect Of Cooling Centers On Renal And Gastrointestinal Stress In Older-adults During Daylong Heat Exposure

Doug Thake, Robert D. Meade, Sarah Davey, Glen Patrick Kenny et al.
Medicine & Science in Sports & Exercise
Climate Change and Health Impacts
article

Effect Of Cooling Centers On Renal And Gastrointestinal Stress In Older-adults During Daylong Heat Exposure

Doug Thake, Robert D. Meade, Sarah Davey, Glen Patrick Kenny, Kelli E. King, James J. McCormick, Ben J. Lee, Archana Weerasooriya
article en

Abstract

Heatwaves pose a significant risk to human health (e.g., heat stroke, major cardiovascular events), especially in older adults due to age-related declines in thermoregulatory and cardiovascular function. Health agencies, such as Centers for Disease Control, recommend visiting a cooled location (e.g. cooling center) to reduce the risk of heat-related injuries. However, there is limited experimental evidence supporting their effectiveness. While we recently showed that a brief (2-h) reprieve from the heat during a 9-h heatwave simulation causes transient reductions in core temperature and cardiovascular strain, effects on other critical systems that may underlie the pathogenesis of heat injury, including gastrointestinal barrier and renal function, have not been evaluated. PURPOSE: To assess the impact of a brief cooling intervention during prolonged heat exposure on biomarkers of gastrointestinal barrier function and renal ischemia in older adults. METHODS: We assessed serum protein responses (ELISA) in 19 older adults [mean age 71 [2] years; 9 females] before and after a 9-hour heat exposure (40.3 °C, 9.3% RH). Participants in the cooling group moved to a cooler environment (~23 °C) during hours 5 and 6. Responses were compared to a control group of 17 older adults [72 [4] years; 7 females] who remained in the heat for the full 9 hours. RESULTS: Brief cooling led to significant but temporary reductions in both core temperature and heart rate. Serum intestinal fatty acid binding protein (IFABP), a marker of enterocyte damage, increased by ~175 pg/mL in both groups throughout the heat exposure. Consequently, changes in soluble cluster of differentiation 14 (sCD14), indicative of immune activation, were not significantly different between groups from the start to the end of the 9-h exposure (cooling - control mean difference -7.3 ng/mL; 95% CI: -14.4 to 0.4 ng/mL; P = 0.059). However, serum neutrophil gelatinase-associated lipocalin (NGAL), a marker of renal ischemia, was 3.2 pg/mL [1.9 to 6.1] lower in the cooling compared to the control group (P = 0.040). CONCLUSIONS: Although the pronounced, transient reductions in thermal and cardiovascular strain during the 2-h ambient cooling intervention did not significantly mitigate gastrointestinal barrier dysfunction, it may provide renal protection for older adults. Supported by: Canadian Institutes of Health Research

Medicine & Science in Sports & ExerciseVol. 57(10S)
University of Ottawa (CA), Coventry University (GB)
Openalex Percentile: Top 67%
Climate Change and Health Impacts
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