THE EFFECT OF HIGH DOSE CREATINE SUPPLEMENTATION ON THERMOREGULATORY ADAPTATION DURING A STANDARD HEAT ACCLIMATION PROTOCOL

Anecdotal reports suggest creatine monohydrate (CrM) causes dehydration and impaired heat tolerance. Empirical evidence of acute CrM supplementation suggests safety, but effects of long-term heat exposure with CrM remains unknown. PURPOSE: To examine heat tolerance after high dose-CrM supplementation during heat acclimation, and to examine thermoregulatory/cardiovascular responses and performance under heat stress after heat acclimation (HA). METHODS: Participants selected for CrM supplementation (n = 9; CrM, 21 ± 2 y, 49.3 ± 7 ml/kg-1/min-1) were pair matched with a control (n = 9; CON, 23 ± 3 y, 49.5 ± 8 ml/kg-1/min-1) (8 M, 10F). Participants performed the Israeli Defense Force Heat Tolerance Test (IDF HTT) (HTT1) and ran at 65% velocity of VO2max (vVO2max) until core temperature of 39.5 °C (HTT2) on subsequent days to assess heat tolerance before (PreHTT) and after (PostHTT) a traditional heat acclimation protocol (HA). CrM supplemented 32 g of CrM and .5 g/kg/bm of carbohydrate during HA and both Post HTT1 and HTT2. CON consumed no supplement. Repeated measures ANOVA, paired t-tests, independent t-tests, and a mixed factor ANOVA were used to compare variables: α = .05 RESULTS: There were no significant differences in rectal temperature for area under the curve during the IDF HTT (CrM pre 4578 ± 48, post 4565 ± 39) (CON pre 4540 ± 51, post 4521 ± 65). Peak heart rate was significantly lower for CrM (pre 147.6 ± 22.8, post 137.6 ± 20.6 bpm, p = 0.008) but not CON (pre 150.1 ± 19.7, post 137.1 ± 17.9, p = 0.055). Change in plasma volume during HTT1 decreased in CrM Post HTT1(pre 45.6 ± 34.8, post -0.8 ± 52.0 mL, p = 0.003) compared to CON (pre 72.7 ± 47.0, post 37.6 ± 51.0 mL, p = 0.683). CrM significantly increased time of exercise during run to 39.5 °C (pre 24.60 ± 4.64, post 28.47 ± 6.10 min, p = 0.036) compared to CON (pre 30.41 ± 3.77, post 33.01 ± 6.58 min, p = 0.24). CONCLUSION: High dose CrM was not detrimental to heat acclimation and improved run time to 39.5 °C. The recommendation not to use CrM during repeated thermal stress should be reconsidered. Potential benefits of CrM to fluid balance and other metabolic mechanisms during repeated exercise-heat stress should be further explored.

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Journal
Medicine & Science in Sports & Exercise
Published
2025-09-16
DOI
https://doi.org/10.1249/01.mss.0001157860.40106.8c
Primary Topic
Sports Performance and Training
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article
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article

THE EFFECT OF HIGH DOSE CREATINE SUPPLEMENTATION ON THERMOREGULATORY ADAPTATION DURING A STANDARD HEAT ACCLIMATION PROTOCOL

Simon Langan, Gabrielle J. Brewer, William R. Lunn, Michael R. Szymanski et al.
Medicine & Science in Sports & Exercise
Sports Performance and Training
article

THE EFFECT OF HIGH DOSE CREATINE SUPPLEMENTATION ON THERMOREGULATORY ADAPTATION DURING A STANDARD HEAT ACCLIMATION PROTOCOL

Simon Langan, Gabrielle J. Brewer, William R. Lunn, Michael R. Szymanski, Elaine C. Lee, Robert A. Huggins, John S. Navarro, Staci N. Thornton, Douglas J. Casa, Nancy R. Rodriguez, David G. Martin
article en

Abstract

Anecdotal reports suggest creatine monohydrate (CrM) causes dehydration and impaired heat tolerance. Empirical evidence of acute CrM supplementation suggests safety, but effects of long-term heat exposure with CrM remains unknown. PURPOSE: To examine heat tolerance after high dose-CrM supplementation during heat acclimation, and to examine thermoregulatory/cardiovascular responses and performance under heat stress after heat acclimation (HA). METHODS: Participants selected for CrM supplementation (n = 9; CrM, 21 ± 2 y, 49.3 ± 7 ml/kg-1/min-1) were pair matched with a control (n = 9; CON, 23 ± 3 y, 49.5 ± 8 ml/kg-1/min-1) (8 M, 10F). Participants performed the Israeli Defense Force Heat Tolerance Test (IDF HTT) (HTT1) and ran at 65% velocity of VO2max (vVO2max) until core temperature of 39.5 °C (HTT2) on subsequent days to assess heat tolerance before (PreHTT) and after (PostHTT) a traditional heat acclimation protocol (HA). CrM supplemented 32 g of CrM and .5 g/kg/bm of carbohydrate during HA and both Post HTT1 and HTT2. CON consumed no supplement. Repeated measures ANOVA, paired t-tests, independent t-tests, and a mixed factor ANOVA were used to compare variables: α = .05 RESULTS: There were no significant differences in rectal temperature for area under the curve during the IDF HTT (CrM pre 4578 ± 48, post 4565 ± 39) (CON pre 4540 ± 51, post 4521 ± 65). Peak heart rate was significantly lower for CrM (pre 147.6 ± 22.8, post 137.6 ± 20.6 bpm, p = 0.008) but not CON (pre 150.1 ± 19.7, post 137.1 ± 17.9, p = 0.055). Change in plasma volume during HTT1 decreased in CrM Post HTT1(pre 45.6 ± 34.8, post -0.8 ± 52.0 mL, p = 0.003) compared to CON (pre 72.7 ± 47.0, post 37.6 ± 51.0 mL, p = 0.683). CrM significantly increased time of exercise during run to 39.5 °C (pre 24.60 ± 4.64, post 28.47 ± 6.10 min, p = 0.036) compared to CON (pre 30.41 ± 3.77, post 33.01 ± 6.58 min, p = 0.24). CONCLUSION: High dose CrM was not detrimental to heat acclimation and improved run time to 39.5 °C. The recommendation not to use CrM during repeated thermal stress should be reconsidered. Potential benefits of CrM to fluid balance and other metabolic mechanisms during repeated exercise-heat stress should be further explored.

Medicine & Science in Sports & ExerciseVol. 57(10S)
University of Connecticut (US), Southern Connecticut State University (US)
Openalex Percentile: Top 67%
Sports Performance and Training
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