Qualitative determination of different amounts of adulterant in a liquid using a double aperture common-path interferometer

This research shows the application of a Double-Aperture Common-Path Interferometer (DACPI) to quantitatively determine different amounts of adulterant in a liquid. The method compares the interferograms coming from two glass containers, the first containing a sample of commercial rum and others alcoholic drinks as rum, tequila and brandy and the second containing a sample of the same species of these alcoholic drinks, added with different amounts of methanol and water as adulterants. The phase of each group of interferograms is obtained using traditional phase-shift methods. Qualitative experimental results of the phase differences between the original sample and the different amounts of adulterant are shown. This technique shows an effective, immediate and reliable way to determine up to 2% of the amount of adulterant in a liquid without the requirement of colorimetric processes, laboratory analysis or spectrometry, among others.

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Published
2025-09-16
DOI
https://doi.org/10.1117/12.3064790
Primary Topic
Surfactants and Colloidal Systems
Type
article
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article

Qualitative determination of different amounts of adulterant in a liquid using a double aperture common-path interferometer

Antonio Barcelata-Pinzón, Griselda Saldaña-González, R. I. Álvarez-Tamayo, Patricia Prieto-Cortés et al.
Surfactants and Colloidal Systems
article

Qualitative determination of different amounts of adulterant in a liquid using a double aperture common-path interferometer

Antonio Barcelata-Pinzón, Griselda Saldaña-González, R. I. Álvarez-Tamayo, Patricia Prieto-Cortés, Uriel Rivera‐Ortega, Miguel Angel Arellano-Alvaro, Yani Dallane Ramirez-Torres
article en

Abstract

This research shows the application of a Double-Aperture Common-Path Interferometer (DACPI) to quantitatively determine different amounts of adulterant in a liquid. The method compares the interferograms coming from two glass containers, the first containing a sample of commercial rum and others alcoholic drinks as rum, tequila and brandy and the second containing a sample of the same species of these alcoholic drinks, added with different amounts of methanol and water as adulterants. The phase of each group of interferograms is obtained using traditional phase-shift methods. Qualitative experimental results of the phase differences between the original sample and the different amounts of adulterant are shown. This technique shows an effective, immediate and reliable way to determine up to 2% of the amount of adulterant in a liquid without the requirement of colorimetric processes, laboratory analysis or spectrometry, among others.

Universidad Popular Autónoma del Estado de Puebla (MX), Instituto Tecnológico de Puebla (MX), Technological University of Mexico (MX)
Openalex Percentile: Top 81%
Surfactants and Colloidal Systems
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