Synthesis and Quantitation of <i>m</i>,<i>p</i>-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF

3-[<i>N</i>-Ethyl-<i>N</i>-(4-sulfophenyl)amino]methylbenzenesulfonic acid (<i>m</i>,<i>p</i>-ESBSA) is a common impurity in Brilliant Blue FCF (Food Blue No.1: <b>B1</b>) and Fast Green FCF (Food Green No.3: <b>G3</b>). For the quality control of <b>B1</b> and <b>G3</b>, quantitative analysis of <i>m</i>,<i>p</i>-ESBSA is required. However, no analytical-grade <i>m</i>,<i>p</i>-ESBSA suitable as a quantitative standard is readily available. In this study, we established an efficient synthesis that provides <i>m</i>,<i>p</i>-ESBSA with a quality that can be used for quantitative analysis. The synthetic route to <i>m</i>,<i>p</i>-ESBSA involves inexpensive starting materials, and the product was structurally characterized by detailed NMR analysis. In addition, the suitability of the synthesized samples for quantitative analysis was confirmed by <sup>1</sup>H-qNMR analysis and quantitation of food dye products. The results showed that the purity of the synthesized <i>m</i>,<i>p</i>-ESBSA was adequate for use as an analytical standard in quantitative analyses.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-09-16
DOI
https://doi.org/10.1021/acs.jafc.5c07064
Citations
1
Primary Topic
Dye analysis and toxicity
Type
article
Field-Weighted Citation Impact
0.75
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article

Synthesis and Quantitation of m,p-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF

Chiye Tatebe, Takashi Kurohara, Kan Fujihara, Shohei Takada et al.
1 citations
Journal of Agricultural and Food Chemistry
Dye analysis and toxicity
0.75
article

Synthesis and Quantitation of m,p-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF

Chiye Tatebe, Takashi Kurohara, Kan Fujihara, Shohei Takada, Naoki Sugimoto, Shimba Kawasue, Kyoko Ishizuki, Atsuko Tada, Yumiko Fujiwara
article en
1 citations

Abstract

3-[<i>N</i>-Ethyl-<i>N</i>-(4-sulfophenyl)amino]methylbenzenesulfonic acid (<i>m</i>,<i>p</i>-ESBSA) is a common impurity in Brilliant Blue FCF (Food Blue No.1: <b>B1</b>) and Fast Green FCF (Food Green No.3: <b>G3</b>). For the quality control of <b>B1</b> and <b>G3</b>, quantitative analysis of <i>m</i>,<i>p</i>-ESBSA is required. However, no analytical-grade <i>m</i>,<i>p</i>-ESBSA suitable as a quantitative standard is readily available. In this study, we established an efficient synthesis that provides <i>m</i>,<i>p</i>-ESBSA with a quality that can be used for quantitative analysis. The synthetic route to <i>m</i>,<i>p</i>-ESBSA involves inexpensive starting materials, and the product was structurally characterized by detailed NMR analysis. In addition, the suitability of the synthesized samples for quantitative analysis was confirmed by <sup>1</sup>H-qNMR analysis and quantitation of food dye products. The results showed that the purity of the synthesized <i>m</i>,<i>p</i>-ESBSA was adequate for use as an analytical standard in quantitative analyses.

Journal of Agricultural and Food ChemistryVol. 73(39)
National Institute of Health Sciences (JP)
Openalex Percentile: Top 26%
Dye analysis and toxicity
0.75
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Synthesis and Quantitation of <i>m</i>,<i>p</i>-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF — Chiye Tatebe, Takashi Kurohara, et al. · Journal of Agricultural and Food Chemistry (2025) | TGRS Research Map | TGRS