Microencapsulated (liposomal) forms of micronutrients: stability and effectiveness for eliminating deficiency
Micronutrient microencapsulation technology is in demand in the food industry to improve the safety of fortifying additives. Additional research is needed to confirm the benefits of liposomal forms of micronutrients in eliminating vitamin and mineral deficiencies.
Authors
- N V Zhilinskaya (ORCID: https://orcid.org/0000-0002-1596-1213)
- Kodentsova Vm (ORCID: https://orcid.org/0000-0002-5288-1132)
Institutions
- Federal Research Centre of Nutrition and Biotechnology (RU)
Publication Details
- Journal
- Problems of Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.33029/0042-8833-2025-94-4-39-50
- Primary Topic
- Human Health and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00