T-DNA Mutagenesis Reveals FpPer1 as a Dual-Function Regulator of Virulence and Fungicide Resistance in Fusarium pseudograminearum

<i>Fusarium</i> crown rot (FCR), caused by <i>Fusarium pseudograminearum</i>, is a devastating wheat disease leading to significant yield losses worldwide. However, the pathogenic mechanism of <i>F. pseudograminearum</i> and its resistance to fungicides remain poorly understood. In this study, we identified a hypothetical gene encoding GPI-anchored protein, designated FpPer1, by screening a T-DNA insertion mutant library of <i>F. pseudograminearum</i> for tebuconazole resistance. The Δ<i>Fpper1</i> mutant exhibited increased sensitivity to the triazole antifungal drugs and fludioxonil. Additionally, the deletion of <i>FpPER1</i> impaired fungal growth, conidiation, and pathogenicity in barley leaves and wheat coleoptiles. Furthermore, the Δ<i>Fpper1</i> mutant displayed enhanced susceptibility to various environmental stresses, including NaCl, CR, sorbitol, H<sub>2</sub>O<sub>2</sub>, and SDS. The mutant also showed reduced penetration peg formation and impaired reactive oxygen species (ROS) scavenging ability during infection. Subcellular localization analysis revealed that FpPer1-GFP co-localized with the endoplasmic reticulum (ER) marker RFP-HDEL in both conidia and hyphae, indicating its localization in the ER. In summary, our findings demonstrate that <i>FpPER1</i> plays an important role in pathogenicity and fungicide resistance in <i>F. pseudograminearum</i>. This study not only provides a theoretical foundation for understanding fungal virulence mechanisms but also offers practical insights for developing novel fungicide strategies.

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Journal
Journal of Fungi
Published
2025-09-12
DOI
https://doi.org/10.3390/jof11090673
Primary Topic
Mycotoxins in Agriculture and Food
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article
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article

T-DNA Mutagenesis Reveals FpPer1 as a Dual-Function Regulator of Virulence and Fungicide Resistance in Fusarium pseudograminearum

Xueqian Song, Jiangang Kang, Limin Wang, Shengli Ding et al.
Journal of Fungi
Mycotoxins in Agriculture and Food
article

T-DNA Mutagenesis Reveals FpPer1 as a Dual-Function Regulator of Virulence and Fungicide Resistance in Fusarium pseudograminearum

Xueqian Song, Jiangang Kang, Limin Wang, Shengli Ding, Haiyang Li, Yun Li, Panpan Zhang, Cong Chen, Lingjun Hao, Huiying Li, Xinlong Wang, Zhifang Wang, Min Wang, Honglian Li
article en

Abstract

<i>Fusarium</i> crown rot (FCR), caused by <i>Fusarium pseudograminearum</i>, is a devastating wheat disease leading to significant yield losses worldwide. However, the pathogenic mechanism of <i>F. pseudograminearum</i> and its resistance to fungicides remain poorly understood. In this study, we identified a hypothetical gene encoding GPI-anchored protein, designated FpPer1, by screening a T-DNA insertion mutant library of <i>F. pseudograminearum</i> for tebuconazole resistance. The Δ<i>Fpper1</i> mutant exhibited increased sensitivity to the triazole antifungal drugs and fludioxonil. Additionally, the deletion of <i>FpPER1</i> impaired fungal growth, conidiation, and pathogenicity in barley leaves and wheat coleoptiles. Furthermore, the Δ<i>Fpper1</i> mutant displayed enhanced susceptibility to various environmental stresses, including NaCl, CR, sorbitol, H<sub>2</sub>O<sub>2</sub>, and SDS. The mutant also showed reduced penetration peg formation and impaired reactive oxygen species (ROS) scavenging ability during infection. Subcellular localization analysis revealed that FpPer1-GFP co-localized with the endoplasmic reticulum (ER) marker RFP-HDEL in both conidia and hyphae, indicating its localization in the ER. In summary, our findings demonstrate that <i>FpPER1</i> plays an important role in pathogenicity and fungicide resistance in <i>F. pseudograminearum</i>. This study not only provides a theoretical foundation for understanding fungal virulence mechanisms but also offers practical insights for developing novel fungicide strategies.

Journal of FungiVol. 11(9)
Henan Agricultural University (CN)
Openalex Percentile: Top 82%
Mycotoxins in Agriculture and Food
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