Micronutrient status and fatty acid profile of adults with SARS-CoV-2 infection—an observational study
These findings suggest that SARS-CoV-2 infection alters lipid metabolism and that lower micronutrient status may be linked to greater disease severity.
Authors
- Silvia Scabini (ORCID: https://orcid.org/0000-0001-6693-7953)
- Simona Bo (ORCID: https://orcid.org/0000-0001-6862-8628)
- Thomas Skurk (ORCID: https://orcid.org/0000-0002-6875-1658)
- Francesco Giuseppe De Rosa (ORCID: https://orcid.org/0000-0001-8338-0130)
- Hans Hauner (ORCID: https://orcid.org/0000-0002-1682-5088)
- Beate Brandl (ORCID: https://orcid.org/0000-0002-9328-8108)
- Laura Schinhammer
- Melanie Bleffgen
Institutions
- Leibniz-Institute for Food Systems Biology at the Technical University of Munich (DE)
- University of Turin (IT)
- Technical University of Munich (DE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-16
- DOI
- https://doi.org/10.3389/fnut.2025.1608300
- Primary Topic
- Vitamin C and Antioxidants Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- EIT Food