Multi-oil fat emulsion improves postoperative nutritional status and reduces complications in patients with hilar cholangiocarcinoma
Multi-oil fat emulsion provided superior benefits over conventional fat emulsion in enhancing postoperative nutritional status, improving liver function, and reducing systemic inflammation and complications in HCCA patients. These findings suggest that multi-oil fat emulsion may be a preferable option for postoperative parenteral nutrition in this population.
Authors
- Zhang We (ORCID: https://orcid.org/0000-0001-6212-9991)
- Xiaodong Feng (ORCID: https://orcid.org/0000-0003-2716-1827)
- Yufu Tang (ORCID: https://orcid.org/0000-0002-4099-1932)
- Yinghui Zhou (ORCID: https://orcid.org/0000-0001-5959-2627)
- Luyuan Jin (ORCID: https://orcid.org/0000-0002-0556-2593)
- Ting Bi
- Tong Yang
- Sijia Bai
Institutions
- General Hospital of Shenyang Military Region (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-09-16
- DOI
- https://doi.org/10.3389/fnut.2025.1628698
- Citations
- 1
- Primary Topic
- Cholangiocarcinoma and Gallbladder Cancer Studies
- Type
- article
- Field-Weighted Citation Impact
- 2.01