Exploring phenotypic diversity and stability of key traits for apple breeding in northeastern Spanish germplasm

<i>Malus x domestica Borkh</i> is a key temperate fruit crop globally, but climate change and market demands highlight the need to broaden its narrow genetic base. The collection and conservation of local germplasms support breeding efforts by enabling the development of resilient phenotypes with improved traits. Under this framework, a set of 130 apple accessions (recovered from Northeastern Spain and 14 commercial cultivars were analyzed in terms of 12 phenotypic traits (firmness, SSC, malic acid, enzymatic browning (EB) susceptibility, fructose and glucose content, and phenolic content in peel and pulp). A statistical framework was developed to assess trait stability under shifting climatic conditions and detect significant correlations between climatic variables and phenotypical performance of apple trees. The results revealed a wide phenotypical variation across the studied traits, with the distribution of physicochemical traits strongly influenced in a genotype-dependent manner. A correlation matrix was obtained for studied traits revealing positive correlations between harvest date and SSC, enzymatic browning and firmness. Furthermore, uni- and multifactorial ANOVA revealed that genetic group (GG) is a key factor influencing all measured traits, especially pH, SSC, EB, and browning speed. Several interaction effects were also statistically significant, especially those involving ploidy level, which strongly influenced malic acid content and EB responses. Additionally, significant differences in fructose content were observed depending on peel coloration, and year-to-year phenotypic variation appeared to be predominantly governed by genotypic response to environmental conditions. Moreover, obtention of a mean stability index (D<sub>i</sub>) for each trait allowed the identification of 'Pinova','Fuji' and 'Gala' as the most stable cultivars among 11 commercial cultivars. These findings will support future research on development of functional cultivars and selection of ideal genotypes under shifting conditions.

Authors

Institutions

Publication Details

Journal
Frontiers in Plant Science
Published
2025-09-16
DOI
https://doi.org/10.3389/fpls.2025.1623195
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Exploring phenotypic diversity and stability of key traits for apple breeding in northeastern Spanish germplasm

Patricia Irisarri Sarto, P. Errea, Luis Gonzaga Santesteban, Montserrat Boronat-Navarro et al.
Frontiers in Plant Science
Plant Physiology and Cultivation Studies
article

Exploring phenotypic diversity and stability of key traits for apple breeding in northeastern Spanish germplasm

Patricia Irisarri Sarto, P. Errea, Luis Gonzaga Santesteban, Montserrat Boronat-Navarro, C. Miranda, Ana Piña, Francisco Javier Bielsa, Lucie Castel, Néréa Iturmendi, Jorge Urrestarazu
article en

Abstract

<i>Malus x domestica Borkh</i> is a key temperate fruit crop globally, but climate change and market demands highlight the need to broaden its narrow genetic base. The collection and conservation of local germplasms support breeding efforts by enabling the development of resilient phenotypes with improved traits. Under this framework, a set of 130 apple accessions (recovered from Northeastern Spain and 14 commercial cultivars were analyzed in terms of 12 phenotypic traits (firmness, SSC, malic acid, enzymatic browning (EB) susceptibility, fructose and glucose content, and phenolic content in peel and pulp). A statistical framework was developed to assess trait stability under shifting climatic conditions and detect significant correlations between climatic variables and phenotypical performance of apple trees. The results revealed a wide phenotypical variation across the studied traits, with the distribution of physicochemical traits strongly influenced in a genotype-dependent manner. A correlation matrix was obtained for studied traits revealing positive correlations between harvest date and SSC, enzymatic browning and firmness. Furthermore, uni- and multifactorial ANOVA revealed that genetic group (GG) is a key factor influencing all measured traits, especially pH, SSC, EB, and browning speed. Several interaction effects were also statistically significant, especially those involving ploidy level, which strongly influenced malic acid content and EB responses. Additionally, significant differences in fructose content were observed depending on peel coloration, and year-to-year phenotypic variation appeared to be predominantly governed by genotypic response to environmental conditions. Moreover, obtention of a mean stability index (D<sub>i</sub>) for each trait allowed the identification of 'Pinova','Fuji' and 'Gala' as the most stable cultivars among 11 commercial cultivars. These findings will support future research on development of functional cultivars and selection of ideal genotypes under shifting conditions.

Frontiers in Plant ScienceVol. 16
Centro de Investigación y Tecnología Agroalimentaria de Aragón (ES), Agrobiotechnology Institute (ES), Instituto Multidisciplinario de Biología Celular (AR)
Openalex Percentile: Top 82%
Plant Physiology and Cultivation Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.