Hubungan Self Care dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus di Puskesmas Kedungwuni 1

Background: Diabetes mellitus (DM) is a chronic disease and a global health problem with an increasing prevalence that often leads to serious complications if not well controlled. Optimal self-care behavior, including diet regulation, physical activity, blood glucose monitoring, and adherence to medication, plays a crucial role in maintaining stable blood glucose levels and improving quality of life. Objective: This study aims to investigate the relationship between self-care behavior and blood glucose levels among individuals diagnosed with diabetes mellitus who are receiving treatment at Kedungwuni 1 Public Health Center. Methods: This research employed an observational analytical design with a cross-sectional approach. A total of 109 respondents diagnosed with DM were selected through total sampling. Data on self-care behavior were collected using the Summary of Diabetes Self-Care Activities (SDSCA) questionnaire, while blood glucose levels were measured using a glucometer. Data were analyzed using the Spearman correlation test with a significance level of α = 0.05. Results: The findings showed that most respondents demonstrated poor self-care behavior (72.5%) and almost half were within the diabetes range of blood glucose levels (49.5%). Bivariate analysis revealed a significant positive correlation between self-care behavior and blood glucose levels (p = 0.000; r = 0.547). Conclusion: Better self-care behavior is associated with better blood glucose control. These results emphasize the importance of strengthening health education and self-management programs to improve self-care practices in diabetic patients.

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Publication Details

Journal
Jurnal Mahasiswa Ilmu Kesehatan
Published
2025-09-16
DOI
https://doi.org/10.59841/jumkes.v3i4.3327
Primary Topic
Public Health and Nutrition
Type
article
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article

Hubungan Self Care dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus di Puskesmas Kedungwuni 1

Muh Abdurrouf, Dyah Wiji Puspita Sari, Nico Octario Sotya Negara
Jurnal Mahasiswa Ilmu Kesehatan
Public Health and Nutrition
article

Hubungan Self Care dengan Kadar Glukosa Darah pada Pasien Diabetes Mellitus di Puskesmas Kedungwuni 1

Muh Abdurrouf, Dyah Wiji Puspita Sari, Nico Octario Sotya Negara
article en

Abstract

Background: Diabetes mellitus (DM) is a chronic disease and a global health problem with an increasing prevalence that often leads to serious complications if not well controlled. Optimal self-care behavior, including diet regulation, physical activity, blood glucose monitoring, and adherence to medication, plays a crucial role in maintaining stable blood glucose levels and improving quality of life. Objective: This study aims to investigate the relationship between self-care behavior and blood glucose levels among individuals diagnosed with diabetes mellitus who are receiving treatment at Kedungwuni 1 Public Health Center. Methods: This research employed an observational analytical design with a cross-sectional approach. A total of 109 respondents diagnosed with DM were selected through total sampling. Data on self-care behavior were collected using the Summary of Diabetes Self-Care Activities (SDSCA) questionnaire, while blood glucose levels were measured using a glucometer. Data were analyzed using the Spearman correlation test with a significance level of α = 0.05. Results: The findings showed that most respondents demonstrated poor self-care behavior (72.5%) and almost half were within the diabetes range of blood glucose levels (49.5%). Bivariate analysis revealed a significant positive correlation between self-care behavior and blood glucose levels (p = 0.000; r = 0.547). Conclusion: Better self-care behavior is associated with better blood glucose control. These results emphasize the importance of strengthening health education and self-management programs to improve self-care practices in diabetic patients.

Jurnal Mahasiswa Ilmu KesehatanVol. 3(4)
Sultan Agung Islamic University (ID)
Openalex Percentile: Top 65%
Public Health and Nutrition
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