Moderate Dehydration Effects On Running Economy Quantification Methods

Any mass-specific quantification of prolonged running economy deterioration may be underestimated by the presence of dehydration. This may be especially true for small runners, for whom an equivalent loss of mass equates to a relatively larger percentage of body mass. PURPOSE: This study sought to compare the mass-specific oxygen cost (OC) and energy cost (EC) of running with, and without adjustments for dehydration. METHODS: Eight experienced female marathon runners (37 ± 5 yrs; 158 ± 9 cm; 53.3 ± 7.8 kg) completed a 30 km treadmill run (166 ± 24 min) at 1% grade in a warm environment (29.9 °C, 55%rh) with 2 m/s airflow. Ad libitum fluid intake was recorded at 5 km intervals and subtracted from the measured total mass loss, interpolated linearly over the same intervals. The mass specific OC (ml/kg/km) and EC (kcal/kg/km) per unit distance of running were obtained from 2-minutes of steady-state VCO2 and VO2 measures at each 5 km interval and compared to uncorrected mass (i.e., initial mass). EC and OC values corrected for interpolated fluid losses were compared to non-corrected values. Dehydration was further characterized via venous blood taken before and after the 30 km run. RESULTS: Sweat rate (1.12 ± 0.28 L/h) exceeded fluid intake (0.70 ± 0.31 L/h), producing moderate dehydration (- 2.8 ± 1.1% body mass). Plasma volume was reduced (- 4.3 ± 2.6%) and plasma osmolality increased (12 ± 7 mOsm/kg) commensurately. Main effects of dehydration (2-way RM ANOVA) were found for OC (+3.3 ml/kg/km; p = 0.008) and EC (0.016 kcal/kg/km; p = 0.008), though both were of small magnitude (~1.5%). No interaction was found, but the largest effect magnitude was observed at 30 km (OC, 6 ml/kg/km; EC, 0.03 kcal/kg/km, ~3%). CONCLUSIONS: Small but significant changes in OC and EC of running occur when exercise in the heat is prolonged, and dehydration is moderate. In warm to hot environments with moderate or greater fluid losses, OC and EC should use interpolated body mass changes to avoid over correction. Under shorter, less stressful conditions, corrections may not be necessary.

Authors

Institutions

Publication Details

Journal
Medicine & Science in Sports & Exercise
Published
2025-09-16
DOI
https://doi.org/10.1249/01.mss.0001159700.29764.5e
Primary Topic
Winter Sports Injuries and Performance
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Moderate Dehydration Effects On Running Economy Quantification Methods

Samuel N. Cheuvront, Robert W. Kenefick
Medicine & Science in Sports & Exercise
Winter Sports Injuries and Performance
article

Moderate Dehydration Effects On Running Economy Quantification Methods

Samuel N. Cheuvront, Robert W. Kenefick
article en

Abstract

Any mass-specific quantification of prolonged running economy deterioration may be underestimated by the presence of dehydration. This may be especially true for small runners, for whom an equivalent loss of mass equates to a relatively larger percentage of body mass. PURPOSE: This study sought to compare the mass-specific oxygen cost (OC) and energy cost (EC) of running with, and without adjustments for dehydration. METHODS: Eight experienced female marathon runners (37 ± 5 yrs; 158 ± 9 cm; 53.3 ± 7.8 kg) completed a 30 km treadmill run (166 ± 24 min) at 1% grade in a warm environment (29.9 °C, 55%rh) with 2 m/s airflow. Ad libitum fluid intake was recorded at 5 km intervals and subtracted from the measured total mass loss, interpolated linearly over the same intervals. The mass specific OC (ml/kg/km) and EC (kcal/kg/km) per unit distance of running were obtained from 2-minutes of steady-state VCO2 and VO2 measures at each 5 km interval and compared to uncorrected mass (i.e., initial mass). EC and OC values corrected for interpolated fluid losses were compared to non-corrected values. Dehydration was further characterized via venous blood taken before and after the 30 km run. RESULTS: Sweat rate (1.12 ± 0.28 L/h) exceeded fluid intake (0.70 ± 0.31 L/h), producing moderate dehydration (- 2.8 ± 1.1% body mass). Plasma volume was reduced (- 4.3 ± 2.6%) and plasma osmolality increased (12 ± 7 mOsm/kg) commensurately. Main effects of dehydration (2-way RM ANOVA) were found for OC (+3.3 ml/kg/km; p = 0.008) and EC (0.016 kcal/kg/km; p = 0.008), though both were of small magnitude (~1.5%). No interaction was found, but the largest effect magnitude was observed at 30 km (OC, 6 ml/kg/km; EC, 0.03 kcal/kg/km, ~3%). CONCLUSIONS: Small but significant changes in OC and EC of running occur when exercise in the heat is prolonged, and dehydration is moderate. In warm to hot environments with moderate or greater fluid losses, OC and EC should use interpolated body mass changes to avoid over correction. Under shorter, less stressful conditions, corrections may not be necessary.

Medicine & Science in Sports & ExerciseVol. 57(10S)
University of Massachusetts Lowell (US)
Openalex Percentile: Top 64%
Winter Sports Injuries and Performance
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Moderate Dehydration Effects On Running Economy Quantification Methods — Samuel N. Cheuvront, Robert W. Kenefick · Medicine & Science in Sports & Exercise (2025) | TGRS Research Map | TGRS