Effect of Storage Period on the Nutritional Parameters of Beet Root Supplemented Cookies
Research Article | Open AccessVolume 5 | Issue 3-4 | Paper 12 | https://doi.org/10.15228/ANST.2025.v05.i03-4.p12 Effect of Storage Period on the Nutritional Parameters of Beet Root Supplemented Cookies Alia HyderDepartment of Human Nutrition and Dietetics, Faculty of Eastern Medicine, Hamdard University, Pakistan. Marina SajidInstitute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, […]
Authors
- Ayaz Hyder (ORCID: https://orcid.org/0000-0003-4865-6482)
- Evelyn Saba
- Hina Saleem (ORCID: https://orcid.org/0000-0002-7746-9531)
- Muhammad Abid (ORCID: https://orcid.org/0000-0001-8996-1120)
- Marina Sajid (ORCID: https://orcid.org/0000-0002-6390-0503)
- Muhammad Azam (ORCID: https://orcid.org/0000-0003-4829-8662)
- Afaq Ahmed
Publication Details
- Journal
- Journal Advances of Nutrition Science and Technology
- Published
- 2025-07-25
- DOI
- https://doi.org/10.15228/anst.2025.v05.i03-4.p12
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00