Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis

Probiotics have demonstrated broad prospects in maintaining human health, and complete genome analysis enables unveiling the intrinsic probiotic mechanisms. In this study, the probiotic properties of <i>Lactiplantibacillus plantarum</i> BGI-J9 (BGI-J9) were explored via integrating complete genomic and phenotypic analysis. Results indicated that the high-quality complete genome of BGI-J9 comprises 3,128,867 bp with 2,926 coding sequences and an average GC content of 45%. Genomic annotation analysis revealed that BGI-J9 harbored <i>nhaK</i>, <i>plsC</i>, <i>pyk</i>, <i>atp</i>, <i>opp</i>, <i>rps</i>, <i>rpl</i>, <i>rpm</i> system genes, as well as plantaricin, glutathione peroxidase family, glutathione, catalase, thioredoxin encoding genes, and exhibited favorable gastrointestinal tolerance, antimicrobial activity, antioxidant activity in <i>in vitro</i> assays. Notably, alcohol degradation enzyme genes were identified in the BGI-J9 genome, which accounted for the potent <i>in vitro</i> alcohol dehydrogenase and acetaldehyde dehydrogenase activities and alcohol degradation capacity exhibited by BGI-J9. These findings indicated that BGI-J9 has the potential to assist in promoting alcohol degradation and mitigating alcohol-induced damage. In conclusion, this study first presented the complete genome of BGI-J9, furnishing a theoretical basis for its application in alleviating alcohol damage.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-09-09
DOI
https://doi.org/10.3389/fmicb.2025.1664033
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16

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article

Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis

Liang Xiao, Xing Rao, Yuanqiang Zou, Benliang Wei et al.
1 citations
Frontiers in Microbiology
Probiotics and Fermented Foods
1.16
article

Revealing the potent probiotic properties and alcohol degradation capabilities of Lactiplantibacillus plantarum BGI-J9 by combining complete genomic and phenotypic analysis

Liang Xiao, Xing Rao, Yuanqiang Zou, Benliang Wei, Yen-Hsia Wen, Yanhong Liu, Yiyi Zhong, Haifeng Zhang, Xiaowei Xu, Zhihui Ma, Yaqi Fan, Zhinan Wu
article en
1 citations

Abstract

Probiotics have demonstrated broad prospects in maintaining human health, and complete genome analysis enables unveiling the intrinsic probiotic mechanisms. In this study, the probiotic properties of <i>Lactiplantibacillus plantarum</i> BGI-J9 (BGI-J9) were explored via integrating complete genomic and phenotypic analysis. Results indicated that the high-quality complete genome of BGI-J9 comprises 3,128,867 bp with 2,926 coding sequences and an average GC content of 45%. Genomic annotation analysis revealed that BGI-J9 harbored <i>nhaK</i>, <i>plsC</i>, <i>pyk</i>, <i>atp</i>, <i>opp</i>, <i>rps</i>, <i>rpl</i>, <i>rpm</i> system genes, as well as plantaricin, glutathione peroxidase family, glutathione, catalase, thioredoxin encoding genes, and exhibited favorable gastrointestinal tolerance, antimicrobial activity, antioxidant activity in <i>in vitro</i> assays. Notably, alcohol degradation enzyme genes were identified in the BGI-J9 genome, which accounted for the potent <i>in vitro</i> alcohol dehydrogenase and acetaldehyde dehydrogenase activities and alcohol degradation capacity exhibited by BGI-J9. These findings indicated that BGI-J9 has the potential to assist in promoting alcohol degradation and mitigating alcohol-induced damage. In conclusion, this study first presented the complete genome of BGI-J9, furnishing a theoretical basis for its application in alleviating alcohol damage.

Frontiers in MicrobiologyVol. 16
BGI Group (China) (CN), Southwest University (CN), Shenzhen University (CN), University of Chinese Academy of Sciences (CN), BGI Research (CN), Hunan Agricultural University (CN)
National Natural Science Foundation of China, Government of Jiangxi Province, Southern Medical University
Openalex Percentile: Top 18%
Probiotics and Fermented Foods
1.16
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