The Degree of Concentration and Diversity of Wheat and Barley Crops in Ramadi and Fallujah Districts

This research aimed to analyze the concentration and diversity of wheat and barley cultivation in the districts of Ramadi and Fallujah in Anbar Governorate. To achieve this goal, the geographical distribution of these two crops was studied and the extent to which each region relies on one or both of these crops in its agricultural activities was determined. The research relied on official statistical data and an analysis of agricultural concentration indicators to determine the degree of concentration and diversity. One of the most important statistical measures was used: the concentration coefficient. It is one of the best measures for measuring the concentration of agricultural crops and, in addition to agricultural specialization, also provides an indicator of economic specialization. The results revealed a difference in the degree of concentration between the two judicial systems. It was found that Ramadi district is characterized by a relative diversity in the cultivation of the two crops, while Fallujah district tends to have a high agricultural concentration on one of the crops, particularly wheat. These differences are due to environmental, economic, and human factors, including soil quality, water availability, and agricultural infrastructure. This analysis contributes to understanding local agricultural dynamics and helps align agricultural policy with promoting diversity and reducing the economic risks associated with monoculture.