Risk to Consumers From <i>Salmonella</i> in Meat Produced by Small Throughput Poultry Abattoirs That Apply Flexibilities in Sampling

By Oluwatoyin Atoyebi, Archana Gadaria. This review has been completed on the need for microbiological criteria sampling of smaller food business operators of slaughterhouses only and has excluded small cutting plants.

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Publication Details

Journal
FSA research and evidence.
Published
2025-08-18
DOI
https://doi.org/10.46756/001c.142500
Primary Topic
Salmonella and Campylobacter epidemiology
Type
article
Field-Weighted Citation Impact
0.00
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article

Risk to Consumers From Salmonella in Meat Produced by Small Throughput Poultry Abattoirs That Apply Flexibilities in Sampling

Oluwatoyin Elizabeth Atoyebi, Archana Gadaria
FSA research and evidence.
Salmonella and Campylobacter epidemiology
article

Risk to Consumers From Salmonella in Meat Produced by Small Throughput Poultry Abattoirs That Apply Flexibilities in Sampling

Oluwatoyin Elizabeth Atoyebi, Archana Gadaria
article en

Abstract

By Oluwatoyin Atoyebi, Archana Gadaria. This review has been completed on the need for microbiological criteria sampling of smaller food business operators of slaughterhouses only and has excluded small cutting plants.

FSA research and evidence.
Food Standards Agency (GB)
Openalex Percentile: Top 71%
Salmonella and Campylobacter epidemiology
DOIOpen Access PDFOpenAlex
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Risk to Consumers From <i>Salmonella</i> in Meat Produced by Small Throughput Poultry Abattoirs That Apply Flexibilities in Sampling — Oluwatoyin Elizabeth Atoyebi, Archana Gadaria · FSA research and evidence. (2025) | TGRS Research Map | TGRS