Valorization of Spanish lime ( <i>Melicoccus bijugatus</i> ) shell waste: optimized pectin recovery and preliminary evaluation in edible film formation

This study extracted and characterized pectin from Melicoccus bijugatus shells for application in sustainable edible film development.

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Publication Details

Journal
Sustainable Food Technology
Published
2025-01-01
DOI
https://doi.org/10.1039/d5fb00321k
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
Field-Weighted Citation Impact
0.00

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article

Valorization of Spanish lime ( Melicoccus bijugatus ) shell waste: optimized pectin recovery and preliminary evaluation in edible film formation

Rohanie Maharaj, C. K. John
Sustainable Food Technology
Polysaccharides and Plant Cell Walls
article

Valorization of Spanish lime ( Melicoccus bijugatus ) shell waste: optimized pectin recovery and preliminary evaluation in edible film formation

Rohanie Maharaj, C. K. John
article en

Abstract

This study extracted and characterized pectin from Melicoccus bijugatus shells for application in sustainable edible film development.

Sustainable Food TechnologyVol. 3(6)
University of the West Indies (TT)
University of the West Indies, St. Augustine Campus
Openalex Percentile: Top 82%
Polysaccharides and Plant Cell Walls
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Valorization of Spanish lime ( <i>Melicoccus bijugatus</i> ) shell waste: optimized pectin recovery and preliminary evaluation in edible film formation — Rohanie Maharaj, C. K. John · Sustainable Food Technology (2025) | TGRS Research Map | TGRS