Microstructure and porometric analysis of compost from food wase

The article concerns study of the microstructure and porometric analysis of compost obtained from food waste by the fermentation method. The experiments were carried out with the following enzyme preparations: Baikal – EM-1; Ecobacteria-Terra; Amylase. An analytical scanning electron microscope was used for the microstructural analysis. Porometric analysis was carried out using an automatic analyzer of specific surface and porosity. Among all the studied samples, the compost obtained using the enzyme preparation Baikal-EM-1 demonstrated the most uniform microstructure. The most chaotic structure was observed in the sample obtained using the enzyme preparation Ecobacteria-Terra. The chemical composition of the composts was also studied using an electron microscope. It was found that when using the enzyme preparation Baikal-EM-1, the content of valuable microelements in the compost was generally higher than in other samples. It was found that the largest specific surface area of all the studied samples was observed in the sample obtained using the Amylase preparation, which is a sign of a large number of micropores in the body structure. The smallest specific surface area was in the sample obtained using Ecobacteria-Terra – 1.281 m2/g. The total pore volume for the samples obtained using Baikal-EM-1 and Amylase was 0.011 cm3/g. For the sample with Ecobacteria-Terra, this figure was 0.005 cm3/g. It was found that for all samples, the largest number of pores were in the diameter range of 3-4 nm. The average pore diameter in the samples with Baikal-EM-1 and Amylase was approximately the same and was 21-22 nm. For the sample with Ecobacteria-Terra, this figure is lower and was about 16 nm. For all the samples, the average adsorption pore diameter is several times higher than the average desorption pore diameter. The largest average diameter for adsorption was found in the sample obtained using Amylase (47.5 nm), and the largest average diameter for desorption pores was found in the sample using Baikal-EM-1 (6.6 nm).

Authors

Publication Details

Journal
Journal International Academy of Refrigeration
Published
2025-01-01
DOI
https://doi.org/10.17586/1606-4313-2025-24-2-56-63
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Microstructure and porometric analysis of compost from food wase

Oleksandr Bondarchuk, E.V. Ulrich
Journal International Academy of Refrigeration
Food Industry and Aquatic Biology
article

Microstructure and porometric analysis of compost from food wase

Oleksandr Bondarchuk, E.V. Ulrich
article en

Abstract

The article concerns study of the microstructure and porometric analysis of compost obtained from food waste by the fermentation method. The experiments were carried out with the following enzyme preparations: Baikal – EM-1; Ecobacteria-Terra; Amylase. An analytical scanning electron microscope was used for the microstructural analysis. Porometric analysis was carried out using an automatic analyzer of specific surface and porosity. Among all the studied samples, the compost obtained using the enzyme preparation Baikal-EM-1 demonstrated the most uniform microstructure. The most chaotic structure was observed in the sample obtained using the enzyme preparation Ecobacteria-Terra. The chemical composition of the composts was also studied using an electron microscope. It was found that when using the enzyme preparation Baikal-EM-1, the content of valuable microelements in the compost was generally higher than in other samples. It was found that the largest specific surface area of all the studied samples was observed in the sample obtained using the Amylase preparation, which is a sign of a large number of micropores in the body structure. The smallest specific surface area was in the sample obtained using Ecobacteria-Terra – 1.281 m2/g. The total pore volume for the samples obtained using Baikal-EM-1 and Amylase was 0.011 cm3/g. For the sample with Ecobacteria-Terra, this figure was 0.005 cm3/g. It was found that for all samples, the largest number of pores were in the diameter range of 3-4 nm. The average pore diameter in the samples with Baikal-EM-1 and Amylase was approximately the same and was 21-22 nm. For the sample with Ecobacteria-Terra, this figure is lower and was about 16 nm. For all the samples, the average adsorption pore diameter is several times higher than the average desorption pore diameter. The largest average diameter for adsorption was found in the sample obtained using Amylase (47.5 nm), and the largest average diameter for desorption pores was found in the sample using Baikal-EM-1 (6.6 nm).

Journal International Academy of Refrigeration(2)
Openalex Percentile: Top 71%
Food Industry and Aquatic Biology
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Microstructure and porometric analysis of compost from food wase — Oleksandr Bondarchuk, E.V. Ulrich · Journal International Academy of Refrigeration (2025) | TGRS Research Map | TGRS