Electrohydrodynamically formed core–shell structure of chitosan–starch composite microparticles for induced surface functionality and phased release of bioactive species

In this study, uniform microcapsules with a core–shell structure at the sub-millimeter scale were fabricated for potential wound management applications.

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Publication Details

Journal
New Journal of Chemistry
Published
2025-01-01
DOI
https://doi.org/10.1039/d5nj02646f
Citations
2
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
2.32
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article

Electrohydrodynamically formed core–shell structure of chitosan–starch composite microparticles for induced surface functionality and phased release of bioactive species

Pradyumna Kumar Sasmal, Somenath Ganguly
2 citations
New Journal of Chemistry
Proteins in Food Systems
2.32
article

Electrohydrodynamically formed core–shell structure of chitosan–starch composite microparticles for induced surface functionality and phased release of bioactive species

Pradyumna Kumar Sasmal, Somenath Ganguly
article en
2 citations

Abstract

In this study, uniform microcapsules with a core–shell structure at the sub-millimeter scale were fabricated for potential wound management applications.

New Journal of ChemistryVol. 49(43)
Indian Institute of Technology Kharagpur (IN)
Openalex Percentile: Top 11%
Proteins in Food Systems
2.32
DOISourceOpenAlex
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Electrohydrodynamically formed core–shell structure of chitosan–starch composite microparticles for induced surface functionality and phased release of bioactive species — Pradyumna Kumar Sasmal, Somenath Ganguly · New Journal of Chemistry (2025) | TGRS Research Map | TGRS