Lower Numeracy and Risky Decision-making in Individuals at Risk for Eating Disorders: A Comparative and Cross-sectional Study

Background: Low numeracy—the ability to understand and use numeric information—may be linked to eating disorders (ED). Decision-making styles could contribute to this association. Aims: To examine whether lower numeracy is associated with higher ED risk and whether numeracy mediates the relationship between decision-making and ED risk. Methods: We conducted a cross-sectional online survey (Google Forms) including a sociodemographic questionnaire, the Subjective Numeracy Scale (SNS), the Melbourne Decision-Making Questionnaire (MDMQ) and the SCOFF. Of 310 participants, 196 had a negative SCOFF (controls) and 114 a positive SCOFF (at risk). We ran bivariate tests and multivariable models adjusting for age, BMI, gender, education, and medical/psychiatric history. Mediation analysis tested whether numeracy mediated the association between decision-making and ED risk. Results: Numeracy scores were higher in the SCOFF-negative group ( P < 0.001), whereas MDMQ scores were higher in the SCOFF-positive group ( P < 0.001). In multivariable analysis, numeracy independently predicted SCOFF status ( P = 0.04) after adjustment for covariates. Mediation analysis indicated that decision-making influenced ED risk via numeracy (indirect effect P < 0.001). Conclusions: Individuals at risk for ED may exhibit lower numeracy, which may partially mediate the link between maladaptive decision-making and ED risk. Longitudinal and interventional studies should assess whether strengthening numeracy and decision skills reduces ED risk.

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Publication Details

Journal
Lebanese Journal of Mental Health
Published
2025-05-01
DOI
https://doi.org/10.4103/ljmh.ljmh_16_25
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
0.00
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article

Lower Numeracy and Risky Decision-making in Individuals at Risk for Eating Disorders: A Comparative and Cross-sectional Study

Hala Kerbage, Colin Charbel Cordahi, Sami Richa, Rami Bou Khalil et al.
Lebanese Journal of Mental Health
Eating Disorders and Behaviors
article

Lower Numeracy and Risky Decision-making in Individuals at Risk for Eating Disorders: A Comparative and Cross-sectional Study

Hala Kerbage, Colin Charbel Cordahi, Sami Richa, Rami Bou Khalil, Ramez Dagher, Jinane Jomaah, Charline El Hachem
article en

Abstract

Background: Low numeracy—the ability to understand and use numeric information—may be linked to eating disorders (ED). Decision-making styles could contribute to this association. Aims: To examine whether lower numeracy is associated with higher ED risk and whether numeracy mediates the relationship between decision-making and ED risk. Methods: We conducted a cross-sectional online survey (Google Forms) including a sociodemographic questionnaire, the Subjective Numeracy Scale (SNS), the Melbourne Decision-Making Questionnaire (MDMQ) and the SCOFF. Of 310 participants, 196 had a negative SCOFF (controls) and 114 a positive SCOFF (at risk). We ran bivariate tests and multivariable models adjusting for age, BMI, gender, education, and medical/psychiatric history. Mediation analysis tested whether numeracy mediated the association between decision-making and ED risk. Results: Numeracy scores were higher in the SCOFF-negative group ( P < 0.001), whereas MDMQ scores were higher in the SCOFF-positive group ( P < 0.001). In multivariable analysis, numeracy independently predicted SCOFF status ( P = 0.04) after adjustment for covariates. Mediation analysis indicated that decision-making influenced ED risk via numeracy (indirect effect P < 0.001). Conclusions: Individuals at risk for ED may exhibit lower numeracy, which may partially mediate the link between maladaptive decision-making and ED risk. Longitudinal and interventional studies should assess whether strengthening numeracy and decision skills reduces ED risk.

Lebanese Journal of Mental HealthVol. 1(2)
Inserm (FR), Saint Joseph University (LB), Université Paris-Saclay (FR), Centre de recherche en Epidémiologie et Santé des Populations (FR), Hôtel-Dieu de France (LB)
Openalex Percentile: Top 65%
Eating Disorders and Behaviors
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