Analysis of urinary urea nitrogen in critically ill surgical patients: clinical variability and utility for caloric estimation

Background: critical illness is associated with loss of muscle mass, adversely affecting patient outcomes. The estimation of caloric and protein targets allows to tailor nutrition. This study explores the utility of weekly urinary urea nitrogen (UUN) measurements in critically-ill surgical patients for estimating nutritional needs. Methods: in this retrospective study, we analyzed weekly UUN measurements in patients admitted to a surgical intensive care unit (SICU) at a tertiary medical center. We compared UUN-derived EE calculations (UEE) with measured EE (MEE) obtained from indirect calorimetry (IC) and the predictive EE (PEE) using the Harris-Benedict equation. We also explored factors influencing UUN levels, and developed a predictive model for EE using UUN. Results: a total of 1,720 measurements from 892 patients were included in the final analysis. The study found significant variability in UUN levels, influenced primarily by urine output (R2 = 0.1584). The NPC:N ratio that was found to correlate best between MEE and UEE was 98.65. A moderate correlation was observed between UUN and both MEE and PEE, however the addition of UUN to classical variables of predictive models resulted in a marginal 1.6 % increase in R2 value. A statistically significant increase in UUN was observed between the first and second weeks of ICU admission (mean difference = -1.465, 95 % CI: -2.634 to -0.296, p = 0.004). Conclusions: while routine collection of UUN can reflect energy expenditure to some extent, their utility is limited by significant variability and therefore offers little added benefit in adjusting nutritional support for critically-ill surgical patients.

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Publication Details

Journal
Nutrición Hospitalaria
Published
2025-01-01
DOI
https://doi.org/10.20960/nh.05784
Citations
1
Primary Topic
Clinical Nutrition and Gastroenterology
Type
article
Field-Weighted Citation Impact
1.12
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article

Analysis of urinary urea nitrogen in critically ill surgical patients: clinical variability and utility for caloric estimation

Yael Lichter, Dekel Stavi, Avner Leshem, Oded Sold et al.
1 citations
Nutrición Hospitalaria
Clinical Nutrition and Gastroenterology
1.12
article

Analysis of urinary urea nitrogen in critically ill surgical patients: clinical variability and utility for caloric estimation

Yael Lichter, Dekel Stavi, Avner Leshem, Oded Sold, Noam Goder, Alexander Barenboim, Amir Gal‐Oz, Noa Gosher
article en
1 citations

Abstract

Background: critical illness is associated with loss of muscle mass, adversely affecting patient outcomes. The estimation of caloric and protein targets allows to tailor nutrition. This study explores the utility of weekly urinary urea nitrogen (UUN) measurements in critically-ill surgical patients for estimating nutritional needs. Methods: in this retrospective study, we analyzed weekly UUN measurements in patients admitted to a surgical intensive care unit (SICU) at a tertiary medical center. We compared UUN-derived EE calculations (UEE) with measured EE (MEE) obtained from indirect calorimetry (IC) and the predictive EE (PEE) using the Harris-Benedict equation. We also explored factors influencing UUN levels, and developed a predictive model for EE using UUN. Results: a total of 1,720 measurements from 892 patients were included in the final analysis. The study found significant variability in UUN levels, influenced primarily by urine output (R2 = 0.1584). The NPC:N ratio that was found to correlate best between MEE and UEE was 98.65. A moderate correlation was observed between UUN and both MEE and PEE, however the addition of UUN to classical variables of predictive models resulted in a marginal 1.6 % increase in R2 value. A statistically significant increase in UUN was observed between the first and second weeks of ICU admission (mean difference = -1.465, 95 % CI: -2.634 to -0.296, p = 0.004). Conclusions: while routine collection of UUN can reflect energy expenditure to some extent, their utility is limited by significant variability and therefore offers little added benefit in adjusting nutritional support for critically-ill surgical patients.

Nutrición HospitalariaVol. 42(5)
University College London Hospitals NHS Foundation Trust (GB), University College London (GB)
Openalex Percentile: Top 19%
Clinical Nutrition and Gastroenterology
1.12
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