Socioeconomic profile and game theory in potential consumers of functional cheeses with bean flour

Objective: Analyze the influence of consumer preferences and socioeconomic profile on the adoption of functional bean flour cheese.Design/methodology/approach: The study was carried out in Zacatecas, Mexico, a questionnaire was applied to consumers stratified by age. With a Kruskal-Wallis test, significant variables were detected and with a post hoc test, three socioeconomic profiles were identified, besides correlations were also evaluated using the Pearson correlation coefficient. Subsequently, game theory was used to evaluate strategic choices in different scenarios: Willingness to buy a functional food, health awareness, and adoption motives.Results: Relationships between socioeconomic variables and consumer preferences were identified, including income, gender, age, educational level, price of a cheese, consumption expenses, etiquette, and frequency of consumption. Taken together, game theory revealed distinct purchas-ing patterns: "Strong Consumers", "Conscious Consumers" and "Cautious Consumers".Limitations on study/implications: Research is limited to a specific geographic region, so caution is asks when generalizing results. Key implications include market segmentation, functional food design, differentiated strategies, and consumer education.Findings/conclusions: The importance of taking socioeconomic variables into account when analyzing consumption patterns and purchasing options in functional foods is emphasized. The methodology used can serve as a basis for future research in various settings or focusing on different food products.

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Publication Details

Journal
Agro Productividad
Published
2025-09-08
DOI
https://doi.org/10.32854/ak31h318
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
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article

Socioeconomic profile and game theory in potential consumers of functional cheeses with bean flour

Rafael García Vázquez, Ramón Valdivia Alcalá, Marco Andrés López Santiago, Blanca Isabel Sánchez-Toledano
Agro Productividad
Consumer Attitudes and Food Labeling
article

Socioeconomic profile and game theory in potential consumers of functional cheeses with bean flour

Rafael García Vázquez, Ramón Valdivia Alcalá, Marco Andrés López Santiago, Blanca Isabel Sánchez-Toledano
article en

Abstract

Objective: Analyze the influence of consumer preferences and socioeconomic profile on the adoption of functional bean flour cheese.Design/methodology/approach: The study was carried out in Zacatecas, Mexico, a questionnaire was applied to consumers stratified by age. With a Kruskal-Wallis test, significant variables were detected and with a post hoc test, three socioeconomic profiles were identified, besides correlations were also evaluated using the Pearson correlation coefficient. Subsequently, game theory was used to evaluate strategic choices in different scenarios: Willingness to buy a functional food, health awareness, and adoption motives.Results: Relationships between socioeconomic variables and consumer preferences were identified, including income, gender, age, educational level, price of a cheese, consumption expenses, etiquette, and frequency of consumption. Taken together, game theory revealed distinct purchas-ing patterns: "Strong Consumers", "Conscious Consumers" and "Cautious Consumers".Limitations on study/implications: Research is limited to a specific geographic region, so caution is asks when generalizing results. Key implications include market segmentation, functional food design, differentiated strategies, and consumer education.Findings/conclusions: The importance of taking socioeconomic variables into account when analyzing consumption patterns and purchasing options in functional foods is emphasized. The methodology used can serve as a basis for future research in various settings or focusing on different food products.

Agro Productividad
Chapingo Autonomous University (MX), Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (MX)
Openalex Percentile: Top 67%
Consumer Attitudes and Food Labeling
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