A Study on the External Publicity Translation of Chinese Dish Names from the Perspective of Skopos Theory

China's catering culture has a long history and is an important part of the extensive and profound traditional Chinese culture.In recent years, with the development of economic globalization and the continuous promotion of Chinese culture, foreigners have become increasingly interested in Chinese catering culture, making the research on the English translation of Chinese dish names more significant.This not only serves as a window for foreign friends to understand Chinese culture but also provides a major way to promote Chinese cuisine to "go global", thereby enhancing the influence of Chinese culture.From the perspective of Skopos Theory, this paper discusses some issues in the external publicity translation of Chinese dish names and corresponding solutions, aiming to promote the external communication of Chinese catering culture.

Authors

Publication Details

Journal
OALib
Published
2025-01-01
DOI
https://doi.org/10.4236/oalib.1114061
Primary Topic
Educational Reforms and Innovations
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

A Study on the External Publicity Translation of Chinese Dish Names from the Perspective of Skopos Theory

Lulu Jiang
OALib
Educational Reforms and Innovations
article

A Study on the External Publicity Translation of Chinese Dish Names from the Perspective of Skopos Theory

Lulu Jiang
article en

Abstract

China's catering culture has a long history and is an important part of the extensive and profound traditional Chinese culture.In recent years, with the development of economic globalization and the continuous promotion of Chinese culture, foreigners have become increasingly interested in Chinese catering culture, making the research on the English translation of Chinese dish names more significant.This not only serves as a window for foreign friends to understand Chinese culture but also provides a major way to promote Chinese cuisine to "go global", thereby enhancing the influence of Chinese culture.From the perspective of Skopos Theory, this paper discusses some issues in the external publicity translation of Chinese dish names and corresponding solutions, aiming to promote the external communication of Chinese catering culture.

OALibVol. 12(09)
Openalex Percentile: Top 67%
Educational Reforms and Innovations
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.