Vegan diet and the importance of nutritional self-concept in the treatment of unipolar depression: a new perspective

Introduction Studies on the psychological impact of a vegan diet and its effect on mental health are still, although the interdisciplinary literature points to significant diet-related cognitions associated with the active choice of a plant-based diet. This study addresses this research gap by framing veganism as an identity-associated aspect of self-concept in young vegans and examines the influence of self-esteem resulting from the vegan diet on symptoms of unipolar depression in a biopsychosocial framework model. Objectives veganism as an identity-associated aspect of self-concept influence of self-esteem resulting from the vegan diet on symptoms of unipolar depression alternative perspective on the connections between psyche and nutrition Methods In a representative sample of n = 659 students from German universities, the absolute and additional influence of diet-related self-esteem on depressive symptoms was investigated using hierarchical regression, taking biopsychosocial covariates into account. Results It was found that the self-esteem experience of the test subjects specifically gained from the vegan diet exerts a statistically significant influence on depressive symptoms (B = - 37, SE(B) = 0.02, p <.001) and can also explain a statistically significant additional proportion of the total variance in a biopsychosocial model of depression (ΔR2 = .18, F [1,649] = 272.34, p <.001). Together, the model of eight covariates and nutrition-related self-esteem can explain 57% of depressive symptoms (R2 = .57, F [9,649] = 94.81, p < .001¸ f2 = 0.13). This statistically significant influence of diet-related self-esteem also persists in an exploratory study of different severity levels of depressiogenic distress Conclusions The results provide evidence of a psychological impact factor in relation to a vegan diet and identify psychological consequences and thus open up a new research perspective in clinical psychology. Disclosure of Interest None Declared

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Journal
European Psychiatry
Published
2025-04-01
DOI
https://doi.org/10.1192/j.eurpsy.2025.1354
Primary Topic
Diet and metabolism studies
Type
article
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article

Vegan diet and the importance of nutritional self-concept in the treatment of unipolar depression: a new perspective

M. Ziegenbein, José Eduardo Krieger, C. A. Penkov, Kilian Friedrich
European Psychiatry
Diet and metabolism studies
article

Vegan diet and the importance of nutritional self-concept in the treatment of unipolar depression: a new perspective

M. Ziegenbein, José Eduardo Krieger, C. A. Penkov, Kilian Friedrich
article en

Abstract

Introduction Studies on the psychological impact of a vegan diet and its effect on mental health are still, although the interdisciplinary literature points to significant diet-related cognitions associated with the active choice of a plant-based diet. This study addresses this research gap by framing veganism as an identity-associated aspect of self-concept in young vegans and examines the influence of self-esteem resulting from the vegan diet on symptoms of unipolar depression in a biopsychosocial framework model. Objectives veganism as an identity-associated aspect of self-concept influence of self-esteem resulting from the vegan diet on symptoms of unipolar depression alternative perspective on the connections between psyche and nutrition Methods In a representative sample of n = 659 students from German universities, the absolute and additional influence of diet-related self-esteem on depressive symptoms was investigated using hierarchical regression, taking biopsychosocial covariates into account. Results It was found that the self-esteem experience of the test subjects specifically gained from the vegan diet exerts a statistically significant influence on depressive symptoms (B = - 37, SE(B) = 0.02, p <.001) and can also explain a statistically significant additional proportion of the total variance in a biopsychosocial model of depression (ΔR2 = .18, F [1,649] = 272.34, p <.001). Together, the model of eight covariates and nutrition-related self-esteem can explain 57% of depressive symptoms (R2 = .57, F [9,649] = 94.81, p < .001¸ f2 = 0.13). This statistically significant influence of diet-related self-esteem also persists in an exploratory study of different severity levels of depressiogenic distress Conclusions The results provide evidence of a psychological impact factor in relation to a vegan diet and identify psychological consequences and thus open up a new research perspective in clinical psychology. Disclosure of Interest None Declared

European PsychiatryVol. 68(S1)
Klinikum Vest (DE)
Openalex Percentile: Top 69%
Diet and metabolism studies
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