Qualidade Pós-Colheita de Mil Folhas (Achillea millefolium L.) em Cultivo Associado a Salsa (Petroselinum crispum (Miller) A.W.HIII)
Post-harvest quality of yarrow (Achillea millefolium L.) intercropped with parsley (Petroselinum crispum (Miller) A.W.Hill). The quality of yarrow (Achillea millefolium L.) grown in monocrop and intercropped with parsley (Petroselinum crispum (Miller) A.W.Hill) was evaluated after drying and storage. The microbiological quality was not affected by the cropping pattern.
Authors
- Jorge Rafael Loiola de Macêdo (ORCID: https://orcid.org/0000-0002-4779-1933)
- Francieli Silva
- Vicente W. D. Casali
Institutions
- Universidade Federal de Viçosa (BR)
Publication Details
- Journal
- Revista Brasileira de Plantas Medicinais
- Published
- 2025-09-09
- DOI
- https://doi.org/10.70151/txgba861
- Primary Topic
- Agronomic Practices and Intercropping Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00