Manipulation of rumen fermentation focusing on short chain fatty acids ratio and its associated rumen microorganisms

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Publication Details

Journal
Nihon Chikusan Gakkaiho
Published
2025-08-25
DOI
https://doi.org/10.2508/chikusan.96.193
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
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article

Manipulation of rumen fermentation focusing on short chain fatty acids ratio and its associated rumen microorganisms

Shuhei Takizawa
Nihon Chikusan Gakkaiho
Ruminant Nutrition and Digestive Physiology
article

Manipulation of rumen fermentation focusing on short chain fatty acids ratio and its associated rumen microorganisms

Shuhei Takizawa
article en

Abstract

No abstract available for this paper.
Nihon Chikusan GakkaihoVol. 96(3)
National Agriculture and Food Research Organization (JP), Institute of Livestock and Grassland Science (JP)
Openalex Percentile: Top 67%
Ruminant Nutrition and Digestive Physiology
DOIOpen Access PDFOpenAlex
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Manipulation of rumen fermentation focusing on short chain fatty acids ratio and its associated rumen microorganisms — Shuhei Takizawa · Nihon Chikusan Gakkaiho (2025) | TGRS Research Map | TGRS