Enhanced sterilization efficacy using UV-activated humid ozone

Abstract The sterilization efficacy of the ultraviolet (UV) activated humid ozone (O 3 ) method was systematically investigated under controlled conditions of UV irradiation, ozone generation, and humidity. This method utilizes the synergistic effects of UV light at 254 nm, ozone, and water vapor to produce reactive oxygen species (ROS), which contribute to microbial inactivation. While ozone alone produced a moderate oxidative environment indicated by qualitative colorimetric chemical indicators complete sterilization, validated using biological indicators containing Bacillus atrophaeus spores (8 × 10 6 CFU per carrier), was achieved only under the combined presence of UV light, ozone, and humidity. UV and vaporized water alone failed to sterilize, confirming ozone’s essential role in initiating the ROS cascade. While this study qualitatively demonstrated the presence of ROS, the specific contributions of individual species such as OH radicals and H 2 O 2 remain to be quantified. Although direct ROS quantification was not performed, qualitative analysis using high-sensitivity colorimetric chemical indicators enabled reliable comparisons between treatment conditions. These findings establish ozone as a critical enabler in low-temperature ROS-based sterilization and demonstrate that the UV-activated humid ozone method offers a rapid, non-thermal, and environmentally sustainable alternative suitable for clinical, industrial, and biotechnological applications.

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Publication Details

Journal
Japanese Journal of Applied Physics
Published
2025-09-01
DOI
https://doi.org/10.35848/1347-4065/ae0544
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
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article

Enhanced sterilization efficacy using UV-activated humid ozone

Nobuya Hayashi, Norrawit Tonmitr, Akira Yonesu, Taito Iraha
Japanese Journal of Applied Physics
Listeria monocytogenes in Food Safety
article

Enhanced sterilization efficacy using UV-activated humid ozone

Nobuya Hayashi, Norrawit Tonmitr, Akira Yonesu, Taito Iraha
article en

Abstract

Abstract The sterilization efficacy of the ultraviolet (UV) activated humid ozone (O 3 ) method was systematically investigated under controlled conditions of UV irradiation, ozone generation, and humidity. This method utilizes the synergistic effects of UV light at 254 nm, ozone, and water vapor to produce reactive oxygen species (ROS), which contribute to microbial inactivation. While ozone alone produced a moderate oxidative environment indicated by qualitative colorimetric chemical indicators complete sterilization, validated using biological indicators containing Bacillus atrophaeus spores (8 × 10 6 CFU per carrier), was achieved only under the combined presence of UV light, ozone, and humidity. UV and vaporized water alone failed to sterilize, confirming ozone’s essential role in initiating the ROS cascade. While this study qualitatively demonstrated the presence of ROS, the specific contributions of individual species such as OH radicals and H 2 O 2 remain to be quantified. Although direct ROS quantification was not performed, qualitative analysis using high-sensitivity colorimetric chemical indicators enabled reliable comparisons between treatment conditions. These findings establish ozone as a critical enabler in low-temperature ROS-based sterilization and demonstrate that the UV-activated humid ozone method offers a rapid, non-thermal, and environmentally sustainable alternative suitable for clinical, industrial, and biotechnological applications.

Japanese Journal of Applied PhysicsVol. 64(9)
Kyushu University (JP), Khon Kaen University (TH), University of the Ryukyus (JP)
Openalex Percentile: Top 73%
Listeria monocytogenes in Food Safety
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Enhanced sterilization efficacy using UV-activated humid ozone — Nobuya Hayashi, Norrawit Tonmitr, et al. · Japanese Journal of Applied Physics (2025) | TGRS Research Map | TGRS