Higher glycated hemoglobin amplifies the effect of apolipoprotein E epsilon 4-related cognition and olfaction impairments in type 2 diabetes

Elevated HbA1c levels are associated with increased risks of cognitive and olfactory impairments in patients with T2DM and may exacerbate the detrimental effects of APOE4. These findings underscore the need for early preventive strategies targeting individuals with both poor glycemic control and APOE4 carriage to mitigate neurodegenerative risk.

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Publication Details

Journal
World Journal of Diabetes
Published
2025-08-14
DOI
https://doi.org/10.4239/wjd.v16.i8.106664
Citations
1
Primary Topic
Advanced Glycation End Products research
Type
article
Field-Weighted Citation Impact
1.32
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article

Higher glycated hemoglobin amplifies the effect of apolipoprotein E epsilon 4-related cognition and olfaction impairments in type 2 diabetes

Yang Gao, Haibo Xu, Yuying Wang, Yao Zhang et al.
1 citations
World Journal of Diabetes
Advanced Glycation End Products research
1.32
article

Higher glycated hemoglobin amplifies the effect of apolipoprotein E epsilon 4-related cognition and olfaction impairments in type 2 diabetes

Yang Gao, Haibo Xu, Yuying Wang, Yao Zhang, Zhipeng Xu, Jian‐Zhi Wang, Yarong Wang, Yanchao Liu
article en
1 citations

Abstract

Elevated HbA1c levels are associated with increased risks of cognitive and olfactory impairments in patients with T2DM and may exacerbate the detrimental effects of APOE4. These findings underscore the need for early preventive strategies targeting individuals with both poor glycemic control and APOE4 carriage to mitigate neurodegenerative risk.

World Journal of DiabetesVol. 16(8)
Wuhan University (CN), Zhongnan Hospital of Wuhan University (CN), Huazhong University of Science and Technology Hospital (CN), Tongji Hospital (CN), Huazhong University of Science and Technology (CN)
Openalex Percentile: Top 16%
Advanced Glycation End Products research
1.32
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Higher glycated hemoglobin amplifies the effect of apolipoprotein E epsilon 4-related cognition and olfaction impairments in type 2 diabetes — Yang Gao, Haibo Xu, et al. · World Journal of Diabetes (2025) | TGRS Research Map | TGRS