Influence of homogenization process and formulation on physicochemical attributes of pumpkin pulp ( <i>Cucurbita moschata</i> ) and modified starch suspensions of hawthorn yam ( <i>Dioscorea rotundata</i> )
Experimental optimization of the suspensions defined the independent variables: TSPP: 3.8%, OSAYS: 1.39%, t<sub>hom</sub>: 6 min, as: μ: 154.4 cP, X<sub>w</sub>: 94.3%, pH: 4.3, L*: 61.8, a*: 6.2, b*: 30.8, D<sub>[3,4]</sub>: 1321.9 μm, D<sub>[2,3]</sub>: 731.9 μm, R: 0.660, ABTS: 88.6 μm Trolox and DPPH: 0.79 mg Trolox mL<sup>-1</sup>. © 2025 Society of Chemical Industry.
Authors
- Misael Cortés Rodríguez (ORCID: https://orcid.org/0000-0003-3407-1635)
- Andrés Chávez‐Salazar (ORCID: https://orcid.org/0000-0003-4011-7150)
- Francisco Javier Castellanos Galeano (ORCID: https://orcid.org/0000-0002-5485-6379)
- Jhonatan Andrés Rodríguez Manrique (ORCID: https://orcid.org/0000-0002-7378-9968)
- Erika Marcela Restrepo‐Montoya (ORCID: https://orcid.org/0000-0002-8963-6368)
Institutions
- University of Caldas (CO)
- Universidad Nacional de Colombia (CO)
- Corporación Universitaria del Caribe (CO)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-13
- DOI
- https://doi.org/10.1002/jsfa.70176
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00