<scp> <i>In vitro</i> </scp> release of aflatoxin <scp>M1</scp> during enzymatic digestion of milk proteins: evaluation and analysis
Enzymatic digestion increased AFM1 levels 3.66-fold in four liquid milk samples, suggesting that raw milk measurements might underestimate consumer exposure. Thus, evaluating AFM1 bioaccessibility is essential for accurate toxicological risk assessment of milk and dairy products. © 2025 Society of Chemical Industry.
Authors
- Araceli Monter-Arciniega (ORCID: https://orcid.org/0000-0003-1475-8093)
- Carlos Jímenez-Pérez (ORCID: https://orcid.org/0000-0002-4030-7491)
- Angélica Saraí Jiménez‐Osorio (ORCID: https://orcid.org/0000-0001-5108-0205)
- Gabriela Joseth Serrano Torres (ORCID: https://orcid.org/0009-0005-7448-7610)
- Nelly del Socorro Cruz‐Cansino (ORCID: https://orcid.org/0000-0002-6771-3684)
- Salvador R. Tello‐Solís (ORCID: https://orcid.org/0000-0001-9172-4730)
- Araceli Castañeda‐Ovando (ORCID: https://orcid.org/0000-0003-0759-3198)
Institutions
- Universidad Autónoma del Estado de Hidalgo (MX)
- Universidad Autónoma Metropolitana (MX)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-09-13
- DOI
- https://doi.org/10.1002/jsfa.70201
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00