Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels
In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell-core morphology of the cationic coordination hydrogels was prepared by introducing Na<sup>+</sup>, Ca<sup>2+</sup>, and Fe<sup>3+</sup> into the crosslinking system, which significantly altered the inherent pH-responsive swelling properties of Gel/Alg-CMCS hydrogel. The modified hydrogel demonstrated a release resistance of carvacrol (CAR) under acidic conditions while facilitating rapid release under neutral conditions. Notably, the CAR release profile was substantially modified by the distinct anti-swelling properties of cationic coordination hydrogels. In particular, Gel/Alg-CMCS-Fe<sup>3+</sup> hydrogel exhibited high accumulative release of 58.34% at pH 1.0 while maintaining a minimal release degree of merely 7% in weakly acidic and neutral environments. These intriguing findings provide valuable insights into intelligent active delivery for future applications.
Authors
- Hongman Hou (ORCID: https://orcid.org/0000-0002-1283-9992)
- Gongliang Zhang
- Shuang Cong
- Jingran Bi (ORCID: https://orcid.org/0000-0002-1800-4275)
- Jinlong Li (ORCID: https://orcid.org/0000-0002-9698-1004)
- Haixin Zhao
Institutions
- Dalian Polytechnic University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-09-09
- DOI
- https://doi.org/10.3390/foods14183149
- Citations
- 4
- Primary Topic
- Hydrogels: synthesis, properties, applications
- Type
- article
- Field-Weighted Citation Impact
- 2.36