Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels

In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell-core morphology of the cationic coordination hydrogels was prepared by introducing Na<sup>+</sup>, Ca<sup>2+</sup>, and Fe<sup>3+</sup> into the crosslinking system, which significantly altered the inherent pH-responsive swelling properties of Gel/Alg-CMCS hydrogel. The modified hydrogel demonstrated a release resistance of carvacrol (CAR) under acidic conditions while facilitating rapid release under neutral conditions. Notably, the CAR release profile was substantially modified by the distinct anti-swelling properties of cationic coordination hydrogels. In particular, Gel/Alg-CMCS-Fe<sup>3+</sup> hydrogel exhibited high accumulative release of 58.34% at pH 1.0 while maintaining a minimal release degree of merely 7% in weakly acidic and neutral environments. These intriguing findings provide valuable insights into intelligent active delivery for future applications.

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Publication Details

Journal
Foods
Published
2025-09-09
DOI
https://doi.org/10.3390/foods14183149
Citations
4
Primary Topic
Hydrogels: synthesis, properties, applications
Type
article
Field-Weighted Citation Impact
2.36
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article

Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels

Hongman Hou, Gongliang Zhang, Shuang Cong, Jingran Bi et al.
4 citations
Foods
Hydrogels: synthesis, properties, applications
2.36
article

Fabrication and Anti-Swelling Properties of Gelatin/Sodium Alginate–Carboxymethyl Chitosan-Based Cationic Coordination Hydrogels

Hongman Hou, Gongliang Zhang, Shuang Cong, Jingran Bi, Jinlong Li, Haixin Zhao
article en
4 citations

Abstract

In this study, the effect of cationic participation on the swelling behavior and pH-responsive release characteristics of polyelectrolyte hydrogel based on gelatin (Gel), sodium alginate (Alg), and carboxymethyl chitosan (CMCS) was explored. The shell-core morphology of the cationic coordination hydrogels was prepared by introducing Na<sup>+</sup>, Ca<sup>2+</sup>, and Fe<sup>3+</sup> into the crosslinking system, which significantly altered the inherent pH-responsive swelling properties of Gel/Alg-CMCS hydrogel. The modified hydrogel demonstrated a release resistance of carvacrol (CAR) under acidic conditions while facilitating rapid release under neutral conditions. Notably, the CAR release profile was substantially modified by the distinct anti-swelling properties of cationic coordination hydrogels. In particular, Gel/Alg-CMCS-Fe<sup>3+</sup> hydrogel exhibited high accumulative release of 58.34% at pH 1.0 while maintaining a minimal release degree of merely 7% in weakly acidic and neutral environments. These intriguing findings provide valuable insights into intelligent active delivery for future applications.

FoodsVol. 14(18)
Dalian Polytechnic University (CN)
Openalex Percentile: Top 10%
Hydrogels: synthesis, properties, applications
2.36
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