Prediction of Protein Hydration using Deep Learning

Hydration is necessary for protein folding, stability, and functions. The hydration structure of proteins is formed inside proteins and at the interfaces between bulk solvent and protein, and has been visualized mostly using cryogenic X-ray crystallography. From massive structural data of proteins with hydration structures, we developed a three-dimensional convolutional network to generate distributions of the existence probability of hydration water molecules on protein surfaces and in protein cavities. We also devised a positional search method of hydration water molecules based on the probability maps. The predicted hydration sites are located on an average within 0.3 Å from the experimentally identified sites in crystal structures.

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Publication Details

Journal
Nihon Kessho Gakkaishi
Published
2025-08-31
DOI
https://doi.org/10.5940/jcrsj.67.170
Primary Topic
Protein Structure and Dynamics
Type
article
Field-Weighted Citation Impact
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article

Prediction of Protein Hydration using Deep Learning

Kochi Sato, Masayoshi Nakasako, Mao Oide
Nihon Kessho Gakkaishi
Protein Structure and Dynamics
article

Prediction of Protein Hydration using Deep Learning

Kochi Sato, Masayoshi Nakasako, Mao Oide
article en

Abstract

Hydration is necessary for protein folding, stability, and functions. The hydration structure of proteins is formed inside proteins and at the interfaces between bulk solvent and protein, and has been visualized mostly using cryogenic X-ray crystallography. From massive structural data of proteins with hydration structures, we developed a three-dimensional convolutional network to generate distributions of the existence probability of hydration water molecules on protein surfaces and in protein cavities. We also devised a positional search method of hydration water molecules based on the probability maps. The predicted hydration sites are located on an average within 0.3 Å from the experimentally identified sites in crystal structures.

Nihon Kessho GakkaishiVol. 67(3)
Keio University (JP), The University of Osaka (JP)
Openalex Percentile: Top 78%
Protein Structure and Dynamics
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